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    Griddle recipes

    A griddle is the perfect addition to your outdoor cooking. You can make an amazing breakfast to a savory flank steak. Oh, and you can answer one of life's great questions, which steak wins in ribeye vs New York strip?

    • Four Taco Bell breakfast crunchwraps on a wooden cutting board, browned perfectly, with one cut in half. You can see how the hashbrown is crispy, the cheese is melted, and everything looks so fresh.
      Taco Bell breakfast crunchwraps copycat on the griddle
    • Holding a piece of the crispy bacon chicken ranch quesadilla with meted cheese and a drip of ranch dressing coming from the middle. It is ready to be eaten.
      Bacon chicken ranch quesadilla
    • A chicken crunchwrap sliced into 3 pieces and stacked on a cutting board. You can see the crispiness of the tortilla and the freshness of the ingredients.
      Chicken crunchwrap
    • Holding the Philly cheesesteak hot and fresh right above the griddle. It has melted provolone, grilled onions and peppers, and a hot dog bun grilled to perfection.
      Philly cheesesteak on the griddle
    • Smashed Baby Dutch Yellow potatoes with Colby Jack cheese melting while they crisp up.
      Smashed potatoes with cheese
    • Either for feeding a hungry crowd or meal planning for a busy week, this fast and fresh griddle ground beef fried rice is ready in 30 minutes. The fried rice is ready to serve from the griddle.
      Griddle fried rice
    • Five nearly seared wagyu beef sliders with bacon and grilled onions on top. They are sizzling on the griddle.
      Wagyu beef sliders on the griddle
    • French toast pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg, simply soak the pancakes in a French toast mixture and grill for a second time.
      French Toast Pancakes
    • Flank Steak grilled on the Blackstone is a great way for a fun and savory meal done all outdoors. Our marinade is easy to make and brings out the natural flavor of the steak. The whole recipe, including the sides, is done on the griddle. Best of all, each of the steps flows into the next. The only time you need to watch the clock is for grilling the flank steak.
      Blackstone Flank Steak
    • It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.
      Scrambled Eggs on the Blackstone
    • Breakfast meat on the Blackstone has been a game changer. Everything is done in one place, i.e. "one pan", more flavor, fewer dishes. Our favorites are by far bacon, sausage links, and sausage patties. Oh by the way, clean-up is a breeze.
      Blackstone Breakfast Meat
    • If you have a griddle in the backyard and wonder what to make for dinner, this Blackstone Chicken Fried Rice is for you. This chicken fried rice is perfect for those nights when you have no idea what to make for dinner and don't want to order pizza.
      Blackstone Chicken Fried Rice
    • Grilling the flank steak slices for fajitas on the griddle with the onions and pepper mixture keeping warm on the opposite side.
      Fajitas on griddle (our favorite steak fajitas)
    • A cutting board filled with the ribeye and New York strip steaks with a golden sear and cooked to a perfect medium rare temperature.
      Ribeye vs New York strip steak
    • Showing how to cook steaks on a griddle to a pink medium rare. Sirloin steak on griddle with smoke rising.
      How to cook steaks on a griddle
    • Easy ingredients, and simple directions, Brioche French Toast done on the griddle is ready to serve in no time. Cooked to a golden crisp you can add whatever topping makes you happy.
      Brioche French Toast
    • Pouring maple syrup on scrambled pancakes (Kaiserschmarrn) with chocolate chips added.
      Scrambled Pancakes (Kaiserschmarrn)
    • Two burger dogs fully load, one on a serving board the other held above it.
      Burger dog on the griddle
    • Close shot of the hot dogs, burgers, and blue tortilla chips with mozzarella stars making the edible American flag board.
      American flag board with burgers and hot dogs
    • These easy zucchini fritters on the griddle are a match made in heaven. This homemade recipe has the perfect crispiness, thanks to the magic of the flat top. This recipe is a must for your next cookout.
      Easy Zucchini Fritters (on the griddle)
    • How to season a Blackstone griddle is absolutely necessary. Seasoning is the process that changes the surface of the original steel to non-stick. It is done by smoothing, cleaning, and finally seasoning the steel by coating it with oil.
      How to season a Blackstone Griddle
    • air fryer combo blackstone grill on gorilla cart
      Blackstone Grill with Air Fryer
    • Check out how we used our flat top griddle to make the tastiest Caramelized Onions in no time. Combining the onions with salt and oil you get a sweet caramel flavor to make you forget all those onion tears.
      Caramelized Onions
    • Done on the outdoor griddle, Caramelized Mushrooms, are so easy to do. We add a pinch of garlic and some olive oil which gives a wonderful buttery and savory taste to the mushrooms. We love how you can get everything done on the outdoor griddle. When you kick off with these caramelized mushrooms it is going to be a special meal. They caramelize up in 12 minutes. You can simply move them over to the side while you prepare burgers, chicken, or eggs.
      Caramelized Mushrooms
    • What makes Quesadillas a crowd favorite is how easy and versatile they can be. The flavor combinations are endless, make them spicy or savory, cook from fresh, or use those leftovers. And now the griddle is here to make them even easier, faster, and tastier.
      Quesadillas (on the griddle)
    • Three street tacos cooked on the griddle fully loaded. The Kitchen Bucket List recipe gets everything done on the griddle for a big get-together.
      Street Tacos on the Blackstone
    • Yes, you can griddle your own crispy and warm tortillas to make Taco Shells on the Blackstone. You are going to love how easy this is. You can pick whatever tortillas you want from gluten-free to spinach. Our favorites are corn and flour. The flour tortillas have the advantage of various sizes. So you can make some "Big" tacos or tasty street tacos. The corn can be shaped into shells or heck do fajitas. Don't forget, you choose if the tortilla shells are crispy or soft.
      Taco Shells on the Blackstone

    I'm Karina,

    After years of cooking and baking with my girls, where even dad shows up from time to time, especially for BBQ. The Kitchen Bucket List was created.
    I hope you enjoy these Simple, Easy, and Tasty Recipes with your friends and family.

    More about me →

    Recent Recipes

    • Golden, soft pretzel bites stacked on a serving plate with a festive holiday setting behind them.
      Cinnamon sugar pretzel bites
    • A piece of pumpkin pie cake with its warm pumpkin spice creamy pie-like filling and crunchy golden buttery topping. It is being served from the 9x13 dish, which makes it the perfect make-ahead cozy fall dessert.
      Pumpkin pie cake
    • Pecan pie scone on a plate ready to enjoy. It has a perfect golden crust and in the middle is the pecan pie filling.
      Pecan Pie Scones
    • Perfectly roasted walnuts done in the air fryer. They have a beautiful golden color from the addition of honey and cinnamon.
      Roasted walnuts

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    Modern footer. Welcome to The Kitchen Bucket List's Recipes & About footer. My name is Karina and I am very excited to share with you our Simple, Easy, and Tasty recipes. After years of cooking and baking with my girls, where even dad shows up from time to time, especially for the BBQ, The Kitchen Bucket List was created in the Spring of 2020.

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    Grilling the flank steak slices for fajitas on the griddle with the onions and pepper mixture keeping warm on the opposite side.