• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Kitchen Bucket List
  • Air Fryer
  • Baking
  • BBQ
  • Griddle
  • About
  • Contact
menu icon
go to homepage
  • Air Fryer
  • Baking
  • BBQ
  • Griddle
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Air Fryer
    • Baking
    • BBQ
    • Griddle
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Griddle

    Easy Zucchini Fritters (on the griddle)

    Published: May 23, 2023 · Modified: Nov 29, 2023 by Karina

    Jump to Recipe Print Recipe

    These easy zucchini fritters on the griddle are a match made in heaven. This homemade recipe has the perfect crispiness, thanks to the magic of the flat top. This recipe is a must for your summer cookouts.

    These easy zucchini fritters on the griddle are a match made in heaven. This homemade recipe has the perfect crispiness, thanks to the magic of the flat top. This recipe is a must for your next cookout. this recipe

    There are so many fun recipes that can be done on the griddle. Let’s be honest, sometimes the simple ones are the best, like these zucchini fritters. They are cooked in under 10 minutes. Another surprisingly fun, fast, delicious griddle cook is breakfast. Check out our Scrambled Eggs on the Blackstone, French Toast Pancakes, and Blackstone Breakfast Meat. Now I thought it was time to get some more savory recipes tested and share them with you.

    What you should know about these Zucchini Fritters

    • Texture: Crispy on the outside, soft and tender on the inside.
    • Simple: This recipe only requires a few ingredients that you probably already have on hand. Perfect to use for any leftover zucchini you may have.
    • Time: You only need to mix a few ingredients and refrigerate. Then the fritters cook up on the griddle in just a few minutes.
    • Tools: One mixing bowl, a box shredder, and a griddle.

    I was inspired to make these zucchini fritters on the griddle after one of our Sunday pancake brunch. I had leftover zucchini and why not make a fun, flavorful side dish! In my opinion, one of the biggest perks of cooking on a big flat top is your whole meal can be cooked on it. Oh, and it doesn’t heat up the kitchen, big plus in Florida. The clean-up is a breeze without a bunch of pots and pans to wash.

    Fun facts about zucchinis

    • Zucchinis are fruits.
    • The zucchini flower is 100% edible.
    • The Italians popularized zucchini (summer squash) in the 19th century.
    • The Guinness Book of World Records registered the longest zucchini measuring 8 feet 3.3 inches.
    • A medium size zucchini has more potassium than a banana.

    Let’s get cooking!!!

    Jump to:
    • What you should know about these Zucchini Fritters
    • Fun facts about zucchinis
    • Ingredients
    • Instructions
    • Variations
    • Equipment
    • Storage & Reheat
    • Top Tip
    • FAQ
    • Related
    • Pairing
    • Easy Zucchini Fritters (on the griddle)
    Ingredients for easy zucchini fritters on the griddle. They are a match made in heaven. This homemade recipe has the perfect crispiness, thanks to the magic of the flat top. This recipe is a must for your next cookout.

    Ingredients

    • Zucchinis shredded (approximately 4 cups)
    • Unbleached all-purpose flour
    • Italian bread crumbs
    • Onion powder
    • Minced onion
    • Dried Oregano
    • Ground pepper
    • Salt
    • Parmigiano
    • Eggs

    Head down to the recipe card for quantities.

    Instructions

    1. Line a bowl with paper towels. Set aside.
    2. Clean the two zucchinis and cut the ends.
    3. Shred both and place them into the paper towel-lined bowl. Place another paper towel on top and gently press down. Set aside for 10 minutes. The paper towels will absorb excess water from the shredded zucchini. This is a really important step. If the shredded zucchini is still too wet, the flour mixture and eggs won’t be able to bind all the ingredients together. This will result in the fritters not holding together.

    4. In a large mixing bowl: mix the flour, bread crumbs, onion powder, minced onion, dried Oregano, ground pepper, and salt. Combine until all ingredients are well blended.
    5. Add the Parmigiano and mix until the flour coats the cheese. 
    6. When the 10 minutes have passed, add the shredded zucchini to the flour mixture. Using 2 forks or a Danish whisk, toss until the zucchini is coated with the flour mixture.

    Zucchini Fritter's key ingredients. Set shredded zucchini aside for 10 minutes. The paper towels will absorb excess water from the shredded zucchini. This is a really important step. If the shredded zucchini is still too wet, the flour mixture and eggs won't be able to bind all ingredients together. This will result in the fritters not holding together.

    7. Crack the eggs and mix them into the shredded zucchini and flour mixture. You will have a wet dough.
    8. Preheat the griddle to medium-low heat. 
    9. Once it is at a temperature, of 375-400 degrees F., use a large cookie scoop and scoop the mixture on the griddle. 

    These easy zucchini fritters on the griddle are a match made in heaven. Let's be honest, sometimes the simple ones are the best. They are cooked in under 10 minutes. This recipe is a must for your next cookout.

    10. Using your spatula, press the ball of dough down to form a fritter (like a pancake). Cook for 3 to 4 minutes then flip. The “tell” to flip is when the side of the fritter is nice and golden. 
    11. Cook for 3 to 4 minutes on the second side. 

    4 zucchini fritters on the Blackstone. Cook for 3 to 4 minutes then flip. The "tell" to flip is when the side of the fritter is nice and golden. 

    12. Take them off the heat. 
    13. Serve and Enjoy!

    These easy zucchini fritters on the griddle are a match made in heaven. This homemade recipe has the perfect crispiness, thanks to the magic of the flat top. This recipe is a must for your next cookout.

    Variations

    You can have fun with the recipe:

    • Spicy – Sprinkle some red pepper flakes when they are on the griddle, and/or add some chopped jalapenos to the wet fritter dough.
    • Deluxe – Serve with freshly grated cheese (Parmigiano or Gran Padano), sprinkle some fresh herbs, and serve with sour cream or our Smoked Cream Cheese.
    • Kid-friendly – add some shredded carrots or corn to the shredded zucchini.

    Equipment

    • Griddle
    • 2 griddle spatulas
    • BBQ tongs
    • Griddle scraper (Optional)

    Storage & Reheat

    Store in the fridge for up to 3 days.
    Reheat: They warm up perfectly. Place them back on the griddle, low heat for 3 minutes, and flip for an additional 1 or 2 minutes.

    Top Tip

    Sprinkle is excited to share with you our Simple, Easy, and Tasty recipes. She has traveled for years and enjoyed food everywhere from Hawaii to Italy. Now she is the muse for The Kitchen Bucket List helping us developed and create our favorite dishes to bring to all of you.

    The zucchini has a high water content, get as much water out as you can after shredding.

    FAQ

    My zucchini fritter is falling apart, what happened?

    A few reasons can explain the fritters not holding together. Make sure the griddle is hot enough so the fritter won’t stick to the griddle. I always use this infrared thermometer to help me with temperature.

    The second reason is your batter may be too wet. Wrapping the zucchini in the paper towel is a really important step. This way you make sure your zucchini is as dry as possible when you add them to the dry mixture.

    Can I make the batter but not make the fritters right away?

    Absolutely, place the batter in the fridge until ready to use.

    Related

    Looking for more delicious and quick recipes? Try these:

    • Don't let those last few crumbs in the Doritos bag go to waste, use them to make these Crispy Chicken Fillets. We added the Doritos to the breading for a fun tasty twist to everyone's beloved crispy chicken fillets.
      Crispy Chicken Fillets
    • Make sure to save and keep this recipe in a safe place, because these Air Fryer Red Potatoes are the perfect side dish for any of your fun meals to come. We call it a S.E.T. recipe because it is Simple, Easy, and Tasty.
      Air Fryer Red Potatoes
    • Easy ingredients, and simple directions, Brioche French Toast done on the griddle is ready to serve in no time. Cooked to a golden crisp you can add whatever topping makes you happy.
      Brioche French Toast
    • Crispy, crunchy, and "soooo" cheesy, these air fryer nachos are the perfect snack. Done in under 5 minutes. Nachos are a treat to be enjoyed, solo or shared.
      Air Fryer Nachos

    Pairing

    These are some of our favorite recipes to serve the zucchini fritters with:

    • Cooked low and slow with sweet pecan wood, these Smoked Meatballs are our favorite BBQ flavor bombs this summer. The cheese brings a whole new level of flavor and texture.
      Smoked Meatballs
    • Have you ever seen the big thick Bone in Ribeye at the butcher counter and wondered how am I going to cook that cowboy cut steak? Reverse sear is the answer and here is why: even cooking; tenderness; option to smoke on the BBQ, control of doneness; sear and serve; added bonus.
      Bone in Ribeye
    • These are the BEST and EASIEST Smoked Chicken Thighs we ever made. The slightly caramelized BBQ sauce on the skin makes every bite sweet and tender with a hint of smoke.
      Smoked Chicken Thighs
    • Smoked Cream Cheese is the magic treat you didn't know you were missing until you taste it for the first time. It is a quick appetizer to prepare and the flavor can be adapted to your preference.
      Smoked Cream Cheese
    Welcome to The Kitchen Bucket List. My name is Karina and I am very excited to share with you our Simple, Easy, and Tasty recipes. After years of cooking and baking with my girls, where even dad shows up from time to time, especially for the BBQ, The Kitchen Bucket List was created in the Spring of 2020.

    How did you enjoy the fritters? What did you serve them with or were they an appetizer?
    Let us know below.

    These easy zucchini fritters on the griddle are a match made in heaven. This homemade recipe has the perfect crispiness, thanks to the magic of the flat top. This recipe is a must for your next cookout.

    Easy Zucchini Fritters (on the griddle)

    Karina
    These fritters grill up in no time and are a fresh addition to your next cookout.
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 8 minutes mins
    Total Time 38 minutes mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 8 Fritters

    Equipment

    • Griddle
    • 2 Griddle Spatulas
    • BBQ tongs
    • Griddle scraper (Optional)

    Ingredients
      

    • 2 zucchinis, shredded (approximately 4 cups)
    • ⅔ cup unbleached all-purpose flour
    • ⅓ cup Italian bread crumbs
    • 1 teaspoon onion powder
    • 1 teaspoon minced onion
    • 1 teaspoon dried Oregano
    • ½ teaspoon ground pepper
    • ½ teaspoon salt
    • ½ cup grated Parmigiano
    • 2 eggs

    Instructions
     

    • Line a bowl with paper towels. Set aside.
    • Clean the two zucchinis and cut the ends.
    • Shred both and place them into the paper towel-lined bowl. Place another paper towel on top and gently press down to allow the paper towels to soak up the water from the zucchinis. Set aside for 10 minutes.
    • In a large mixing bowl: mix the flour, bread crumbs, onion powder, minced onion, dried Oregano, ground pepper, and salt. Mix until all ingredients are well blended.
    • Add the grated Parmigiano and mix until the flour coats the cheese.
    • When the 10-minute drying has passed, add the shredded zucchini to the flour mixture. Gently mix to coat the zucchini with the flour mixture.
    • Crack the eggs and mix them into the zucchini fritter dough. It will be a wet dough.
    • Preheat the griddle on medium-low heat.
    • Once the griddle is at about 375 to 400 degrees F., place the fritters on the flat top. I used a large cookie scoop and scooped the mixture onto the griddle.
    • Using the two spatulas, press down on the dough ball to form a fritter patty. Cook for 3 to 4 minutes then flip.
    • Cook for an additional 3 to 4 minutes on the second side.
    • Take them off the heat.
    • Serve and Enjoy!
    Keyword Blackstone, flat top, Griddle, Health Blackstone Recipes, Zucchini, Zucchini Fritters, Zucchini Fritters Recipe

    HAPPY OUTDOOR COOKING!!!

    More Griddle

    • If you have a griddle in the backyard and wonder what to make for dinner, this Blackstone Chicken Fried Rice is for you. This chicken fried rice is perfect for those nights when you have no idea what to make for dinner and don't want to order pizza.
      Blackstone Chicken Fried Rice
    • Check out how we used our flat top griddle to make the tastiest Caramelized Onions in no time. Combining the onions with salt and oil you get a sweet caramel flavor to make you forget all those onion tears.
      Caramelized Onions
    • Done on the outdoor griddle, Caramelized Mushrooms, are so easy to do. We add a pinch of garlic and some olive oil which gives a wonderful buttery and savory taste to the mushrooms. We love how you can get everything done on the outdoor griddle. When you kick off with these caramelized mushrooms it is going to be a special meal. They caramelize up in 12 minutes. You can simply move them over to the side while you prepare burgers, chicken, or eggs.
      Caramelized Mushrooms
    • What makes Quesadillas a crowd favorite is how easy and versatile they can be. The flavor combinations are endless, make them spicy or savory, cook from fresh, or use those leftovers. And now the griddle is here to make them even easier, faster, and tastier.
      Quesadillas (on the griddle)
    FacebookTweetPinLinkedIn

    Filed Under: 4th July, Appetizers, Cooking, Griddle, Outdoor Cooking, Recipes, Side Dish

    Vist our Instagram for Tips & Tricks...and more Mouth Watering Pictures
    Click Here

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Karina,

    After years of cooking and baking with my girls, where even dad shows up from time to time, especially for BBQ. The Kitchen Bucket List was created.
    I hope you enjoy these Simple, Easy, and Tasty Recipes with your friends and family.

    More about me →

    Recent Recipes

    • Crispy and evenly cooked Air Fryer Waffle Fries are a breeze to do right out of the bag. Better yet you can add a few spices or your favorite seasoning to make them your own "WoW" waffle fries.
      Air Fryer Waffle Fries
    • Tender and juicy, with just the right heat, Spicy Chicken Nuggets are ready in no time. Even better, the heat level is adjustable. These nuggets are done in the air fryer in minutes. They were truly enjoyed at our last gathering and can't wait to make them when we have our next BBQ with friends.
      Spicy Air Fryer Chicken Nuggets
    • Air Fryer Chicken Bites are perfect for any occasion. Quick and easy to make in the air fryer, they can be enjoyed by all. You can serve them as an appetizer, at kids' parties, simply served on a salad, over rice, or with pasta. The flavor combinations are endless.
      Air Fryer Chicken Bites
    • Breakfast meat on the Blackstone has been a game changer. Everything is done in one place, i.e. "one pan", more flavor, fewer dishes. Our favorites are by far bacon, sausage links, and sausage patties. Oh by the way, clean-up is a breeze.
      Blackstone Breakfast Meat

    Footer

    ↑ back to top

    Recipes

    Air Fryer Recipes

    Baking Recipes

    Blackstone

    BBQ

    About

    About
    The Kitchen Bucket List

    Contact

    Modern footer. Welcome to The Kitchen Bucket List's Recipes & About footer. My name is Karina and I am very excited to share with you our Simple, Easy, and Tasty recipes. After years of cooking and baking with my girls, where even dad shows up from time to time, especially for the BBQ, The Kitchen Bucket List was created in the Spring of 2020.

    Privacy Policy - Disclaimer - Terms and Conditions - Website Accessibility Statement

    Copyright © 2023 | The Kitchen Bucket List