Pulled Pork

Smoked Pork Butt

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This is an easy smoked pork butt recipe. It will give you plenty of pulled pork for a party or meal planning. The tenderness will have you making it again and again.

Prep Time:  15  Min

✔️ Pork Butt ✔️ Brown Sugar ✔️ Black Pepper ✔️ Smoked Paprika ✔️  Celery & Garlic Salt ✔️ Ground Mustard ✔️ Minced Galric ✔️ Celery Seeds

Cook Time:  11 hours

Ingredients

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Quick and Easy  Directions: Poor Man's Burnt Ends on the BBQ

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Step 1 Coat the pork roast with the dry rub ingredients

Step 2 Smoke on the grill or smoker, low and slow until fat cap has a crack.

Step 3 Wrap and cook until internal temperature reaches 200 degrees F

Easy Smoked Pork Butt

✔️ Tender and Juicy ✔️ Kids-Approved ✔️ Perfect to serve at your next BBQ get together

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Step 1

Coat the pork roast with the dry rub ingredients.

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Step 2

Smoke on the grill or smoker, low and slow until fat cap has a crack.

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Step 3

Wrap and cook until internal temperature reaches 200 degrees F. Then, let it rest.

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Step 4

After the wrapped Smoked Pork Butt has rested, shredded into pieces.

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Serve and Enjoy!

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