The Kitchen Bucket List
Prep Time: 15 Min
✔️ Pork Butt ✔️ Brown Sugar ✔️ Black Pepper ✔️ Smoked Paprika ✔️ Celery & Garlic Salt ✔️ Ground Mustard ✔️ Minced Galric ✔️ Celery Seeds
Cook Time: 11 hours
Step 1 Coat the pork roast with the dry rub ingredients
Step 2 Smoke on the grill or smoker, low and slow until fat cap has a crack.
Step 3 Wrap and cook until internal temperature reaches 200 degrees F
✔️ Tender and Juicy ✔️ Kids-Approved ✔️ Perfect to serve at your next BBQ get together