If you want a new superhero snack or fun side dish, air fryer gnocchi is the solution. These little crunchy bites of potato are ready in minutes. No boiling, no mess, no fuss.
Let’s chat about falling in love with gnocchi in the air fryer. If you thought gnocchi was only for boiling and sautéing, think again! Crispy on the outside and perfectly pillowy on the inside, you will think it was fried.
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Why this recipe works?
This recipe works because of the simplicity and wide variety of seasoning options.
- Perfect balance, crunchy to comfort food: Crispy on the outside and soft and pillowy on the inside.
- No fuss recipe: With no boiling or sautéing required, this means fewer dishes.
- Simple and quick: It’s like fast food ready in minutes, minus the guilt. Set the air fryer time and temperature, then it does all the work. Seriously, that is it. No boiling water, preheating an oven, or getting the hubby to sauté them.
More easy air fryer recipes
If you love your air fryer as much as we do, check out some of our favorite recipes.
Ingredients
- Gnocchi: I chose shelf stable gnocchi.
- Oil: I love using olive oil, but use any of your favorite cooking oil.
- Seasoning: For this recipe I kept it simple, salt, garlic powder, paprika, and lemon pepper. But honestly, the options for seasoning combinations are endless.
See the recipe card for quantities.
Variations
These air fryer gnocchi are easily adaptable to be the perfect wingmen to any main course or to fit your cravings.
How to make air fry gnocchi
This recipe is so simple, the hardest part is waiting for it to be ready to eat.
Preheat the air fryer & season the gnocchi.
Air fry until golden.
Serve and enjoy!
Scroll down to the recipe card for exact quantities and instructions.
Tips
- Preheat the air fryer. So when you add the seasoned gnocchi, they get a direct sear.
- Don’t overcrowd the basket. This will ensure the gnocchi are evenly cooked.
- Mix halfway through. This is always a good habit to have, especially for small bites like the gnocchi. Additionally, since most air fryers have a hot spot, it provides a more even cook.
- Watch your cooking time: Every air fryer will cook differently, so pay attention to how it’s cooking halfway through. You may need more or less time. The gnocchi will be crispy on the outside and still soft inside when they are ready.
- Serve with your favorite sauce: marinara, pesto, or even your favorite cheese sauce.
What can I serve with the air fry gnocchi?
- Since the gnocchi can be seasoned ahead of time, you can have it as an appetizer or side to ultimate steak night.
- Planning a get-together? Use the gnocchi’s different seasonings to please the kids and adults. Don’t forget the ultimate crowd pleaser done in under an hour, smoked crispy chicken wings.
- Need a fun finger food night? Choose the spicy version of the air fryer gnocchi with quesadillas from the griddle.
Equipment
- Air fryer
More recipes to have with the gnocchi
These air fry gnocchi will be a great side dish in any of the recipes below.
FAQ
No you don’t. You cook them straight from the package.
I used olive oil, but any of your favorite oils will work. Just make sure they have a high smoking point.
Yes you can. However, we much prefer them hot and fresh from the air fryer. What we found out is you can season the gnocchi and place them in the fridge. Then, when you are ready to use them, just preheat and air fry them.
What do you think of the air fryer gnocchi? Please leave us ⭐⭐⭐⭐⭐ in the review below and tag me @thekitchenbucketlist on Instagram, Facebook, Pinterest, and YouTube!
Air fryer gnocchi
Equipment
- Air Fryer
Ingredients
- 1 pound shelf-stable gnocchi
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon lemon pepper
Instructions
- Preheat the air fryer to 390℉ for 3 minutes.
- In a mixing bowl, add the gnocchi and pour the oil. Mix so the gnocchi are coated with oil.
- Sprinkle the salt, garlic powder, paprika and lemon pepper. Mix until all gnocchi are evenly coated with the seasoning.
- Transfer the gnocchi to the preheated air fryer basket.
- Air fry for 10 – 14 minutes. Mix every 2 to 3 minutes to ensure even cooking and crisping of the gnocchi.
- The gnocchi are ready when they are golden to your liking. NOTE: The gnocchi is cooked at an internal temperature of 165℉.
- Serve and enjoy!
These were great served as an appetizer when my kids were hungry but didnt know what they wanted to eat. The devoured these!
Never thought to make gnocchi in the air-fryer! Yum!
Our family love air fryer recipes! I am definitely going to try this gnocchi recipe!
Saving this air fryer gnocchi recipe. It sounds like a quick and delicious side dish!
Gnocchi are my favorite! So clever in the air fryer!
Such a fun recipe!