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    Home » Griddle

    French Toast Pancakes

    Published: Sep 20, 2022 · Modified: Nov 4, 2024 by Karina

    Jump to Recipe Print Recipe

    French Toast Pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg. Once the pancakes are done, just soak them in the French toast mixture and grill for a second time.

    French toast pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg, simply soak the pancakes in a French toast mixture and grill for a second time. this recipe

    It is just that simple to combine these two classic breakfasts. You can enjoy them on a quiet weekend morning, over the Holidays, or bring a creative flavor to brunch.

    Need more ideas on what to serve at a brunch? Take a look at 3 of our favorite recipes: Cinnamon Balls, Cinnamon Roll Dippers, and Nutella Granola.

    Jump to:
    • Ingredients
    • Instructions
    • Variations
    • Equipment
    • Storage
    • Important notes and FAQs
    • French Toast Pancakes
    Pancakes and French toasts are very popular dishes for breakfast. They can be enjoyed on a quiet weekend morning, over the Holidays with your guests, or bring a creative flavor to a brunch.

    Ingredients

    For the pancakes:

    • Egg
    • Olive oil
    • Granulated sugar
    • Unbleached all-purpose flour
    • Baking powder
    • Baking soda
    • Cinnamon
    • Nutmeg
    • Ginger
    • Salt
    • Vanilla extract
    • Milk

    For the French toast mixture:

    • Eggs
    • Milk
    • Granulated sugar
    • Vanilla extract

    See the recipe card for quantities.

    Instructions

    pancakes cooking on the griddle
    French toast pancakes on the griddle

    For the pancakes

    1. Add egg, oil, sugar, milk, and vanilla to a large bowl. Mix with a hand mixer or a whisk until all ingredients are combined.
    2. Add to the egg mixture the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are incorporated, like a classic pancake mixture.
    3. Set the batter aside for 30 minutes.
    4. Preheat the griddle, we do 5 minutes on low with our Blackstone.
    5. Adjust your griddle temperature for pancakes.
    6. Using a ladle to make the size of the pancakes you prefer.
    7. Wait until the pancake starts to bubble before flipping, about 1 to 2 minutes.
    8. Take the pancake off the griddle to cool off.
      NOTE: This step is important because you will be dipping them in French toast egg mixture.
    French toast pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg, simply soak the pancakes in a French toast mixture and grill for a second time.

    Pancakes: Keep the heat between low and medium-low. Wait until the pancakes are bubbling up, then flip.

    For the French toast mixture

    1. While the pancakes are cooling off, whisk together the French toast mixture ingredients eggs, sugar, milk, and vanilla extract until combined. I used a pie pan to make it easier to dip the pancakes.
      NOTE: This is the perfect amount of time to let the pancakes cool.
    2. Now, increase your griddle to medium heat.
    3. Take one or two pancakes at a time and soak them in the egg mixture for 15 seconds.
    4. Place the pancake on the griddle and grill for 2-3 minutes on each side or until the egg mixture is set.
    5. Serve and enjoy!
    Pancakes dip in mixture
    Double diping

    Variations

    One of the benefits of pancakes is they are so versatile with flavors to please anyone.

    • Pancakes – instead of milk, you can use plant-based milk, or why not chocolate milk, yum!
    • French toast mixture – add different spices to the mixture: lemon juice, ginger, cloves, …
      Add a different sweetener, instead of granulated sugar you can use honey, maple syrup, or stevia, …
    • Kid-Friendly – These variations can be as simple as you want to make them. You can just add some maple syrup to the pancake batter or chocolate chips is always a winner. Get creative and sprinkle powdered sugar, sprinkles, and maybe even whipped cream on top.

    Equipment

    For this recipe, we used a Blackstone 36-inch griddle. You can use any size griddle or your favorite pan/skillet.

    Storage

    You can store the leftovers using an airtight container in the fridge for up to 3 days.

    Once completely cool, the French toast pancakes are ideal to freeze and hold their quality for up to 30 – 45 days. I lay my pancakes on a cookie sheet (single layer) and freeze them for 30 minutes or until frozen solid. Then transfer them to a freezer-safe bag or container. Now you can have a tasty breakfast treat when you want.

    French toast pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg, simply soak the pancakes in a French toast mixture and grill for a second time.

    Important notes and FAQs

    Can I use leftover pancakes to make these?

    Absolutely, you can even make the pancakes the day before and just do the French toast part of the recipe the day of.

    Why do I need to let the pancakes cool before dipping them in the French toast mixture?

    If they are too hot it may cause the French toast egg mixture to curdle.

    What is the best griddle temperature for pancakes?

    The rule of thumb is 350 – 375 degrees F. The key is to have enough heat to get the pancake mixture to brown and bubble without burning.

    French toast pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg, simply soak the pancakes in a French toast mixture and grill for a second time.

    French Toast Pancakes

    Karina
    French toast pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg. All you have to do is give them a soak in the French toast mixture and grill once more.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Waiting time 30 minutes mins
    Total Time 45 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 people

    Equipment

    • Mixing Bowl
    • Griddle or skillet

    Ingredients
      

    Pancakes:

    • 1 egg
    • 3 teaspoons olive oil or any vegetable oil
    • 2 tablespoons granulated sugar
    • 1 cup unbleached all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup milk

    French toast mixture:

    • 2 eggs
    • ½ cup milk
    • 1 tablespoon granulated sugar
    • 1 teaspoon vanilla extract

    Instructions
     

    Pancakes:

    • Mix egg, oil, sugar, milk, and vanilla in a large bowl. Mix with a hand mixer or a whisk until all ingredients are combined.
    • Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are incorporated, like a typical pancake mixture.
    • Set the batter aside for 30 minutes.
    • Preheat the griddle and adjust your griddle temperature for pancakes.
    • Using a ladle to make the size of the pancakes you want.
    • Wait until the pancake starts to bubble before flipping.
    • Take the pancake off the griddle to cool off.

    French toast mixture:

    • Whisk together all the French toast mixture ingredients eggs, sugar, milk, and vanilla extract. Use a wide shallow pan for ease of dipping the pancakes.
    • Increase your griddle to medium heat.
    • Take one or two pancakes at a time and soak them in the egg mixture for 15 seconds.
    • Place the pancake on the griddle and grill for 2-3 minutes on each side or until the egg mixture is set.
    • Serve and enjoy!
    Keyword Blackstone breakfast, breakfast on the griddle, french toast pancakes, pancakes, pancakes from scratch, pancakes on griddle

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    Filed Under: Breakfast, Griddle, Holidays, Kids can cook, Recipes

    Comments

    1. Risa says

      March 30, 2025 at 11:49 pm

      This looks fantastic, can’t wait to try this! We love our breakfast foods, and this pancake/french toast combo is such a fun idea!

      Reply

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    I'm Karina,

    After years of cooking and baking with my girls, where even dad shows up from time to time, especially for BBQ. The Kitchen Bucket List was created.
    I hope you enjoy these Simple, Easy, and Tasty Recipes with your friends and family.

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    Modern footer. Welcome to The Kitchen Bucket List's Recipes & About footer. My name is Karina and I am very excited to share with you our Simple, Easy, and Tasty recipes. After years of cooking and baking with my girls, where even dad shows up from time to time, especially for the BBQ, The Kitchen Bucket List was created in the Spring of 2020.

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