French Toast Pancakes
French toast pancakes are the best of both worlds: pancakes and French toast in every bite. Fluffy and perfectly spiced with cinnamon and nutmeg. All you have to do is give them a soak in the French toast mixture and grill once more.
Equipment
- Mixing Bowl
- Griddle or skillet
Ingredients
Pancakes:
- 1 egg
- 3 teaspoons olive oil or any vegetable oil
- 2 tablespoons granulated sugar
- 1 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
French toast mixture:
- 2 eggs
- ½ cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Instructions
Pancakes:
- Mix egg, oil, sugar, milk, and vanilla in a large bowl. Mix with a hand mixer or a whisk until all ingredients are combined.
- Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are incorporated, like a typical pancake mixture.
- Set the batter aside for 30 minutes.
- Preheat the griddle and adjust your griddle temperature for pancakes.
- Using a ladle to make the size of the pancakes you want.
- Wait until the pancake starts to bubble before flipping.
- Take the pancake off the griddle to cool off.
French toast mixture:
- Whisk together all the French toast mixture ingredients eggs, sugar, milk, and vanilla extract. Use a wide shallow pan for ease of dipping the pancakes.
- Increase your griddle to medium heat.
- Take one or two pancakes at a time and soak them in the egg mixture for 15 seconds.
- Place the pancake on the griddle and grill for 2-3 minutes on each side or until the egg mixture is set.
- Serve and enjoy!
