Are you looking for a new, fun breakfast idea? I have something for you, cinnamon roll dippers. Imagine a cinnamon roll but as a stick. With every bite, you can choose to dip in frosting or maple syrup.
Easy breakfast in the air fryer
Breakfast time can be a challenge for many. Don’t want to eat, not hungry for this or that,… I am constantly searching for better, different ways to present food. Yes, trust me I would love to have homemade cinnamon rolls from scratch on a Wednesday morning. However, not always a solution. These air fryer cinnamon roll dippers have given me an opportunity to change how I present food to my family. This recipe is no different. Simple, quick, and loved by everyone, it will keep mess to a minimum and can even be packed for lunches.
How to make Air Fryer Cinnamon Dippers.
Ingredients
- 1 can of Pillsbury classic Cinnamon rolls
- 1/4 cup granulated sugar
- 2 tablespoons cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy cream
Directions
- In a mixing bowl, combine the granulated sugar and cinnamon. Set aside
- Open your can of cinnamon rolls and separate all 8 rolls.
- Cut each roll into five equal pieces.
- Coat each piece in the cinnamon-sugar mixture.
- Bake in the air fryer at 350 degrees F for 5 minutes or until golden.
- Make the frosting while it is cooking by mixing heavy cream and powdered sugar in a mixing bowl until all combined.
- Serve and Enjoy!
More air fryer recipes
Air Fryer Cinnamon Rolls (From Scratch) – The Busted Oven
Click here to join our Facebook group: Air Fryer and Instant Pot Recipes & Cooking Tips
Air Fryer Cinnamon Roll Dippers
Equipment
- Air Fryer
Ingredients
- 1 can refrigerated cinnamon roll
- ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy cream
Instructions
- In a mixing bowl, mix the granulated sugar and cinnamon. Set aside.
- Open the can of cinnamon rolls and separate all 8 rolls.
- Cut each roll into five equal pieces.
- Coat each piece in the cinnamon-sugar mixture.
- Bake in the air fryer at 350 degrees F for 5 minutes or until golden
- While they are baking, in a small mixing bowl, combine the powdered sugar and heavy cream until all combined.
- Serve and Enjoy!
Leave a Reply