Air fryer gnocchi
Get ready for seasoned and crispy gnocchi in minutes. The Kitchen Bucket List shows you how gnocchi in the air fryer can be a quick side dish or appetizer.
Equipment
- Air Fryer
Ingredients
- 1 pound shelf-stable gnocchi
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon lemon pepper
Instructions
- Preheat the air fryer to 390℉ for 3 minutes.
- In a mixing bowl, add the gnocchi and pour the oil. Mix so the gnocchi are coated with oil.
- Sprinkle the salt, garlic powder, paprika and lemon pepper. Mix until all gnocchi are evenly coated with the seasoning.
- Transfer the gnocchi to the preheated air fryer basket.
- Air fry for 10 - 14 minutes. Mix every 2 to 3 minutes to ensure even cooking and crisping of the gnocchi.
- The gnocchi are ready when they are golden to your liking. NOTE: The gnocchi is cooked at an internal temperature of 165℉.
- Serve and enjoy!
Notes
Gnocchi: This recipe was tested with shelf-stable gnocchi. If you are using frozen or fresh gnocchi, time and temperature may need to be adjusted.
