These cinnamon honey roasted walnuts are about to take over snack season. Sweet, crunchy, and a little addictive, they’re just as good by the handful or sprinkled over yogurt. Don’t forget to add them for a little crunch to ice cream or toss them into a salad. However you use them, they’ll steal the show and bring that cozy fall vibe to whatever you’re making. Let’s get toasting so you can start snacking, sprinkling, and upgrading everything in sight.
If you love these cinnamon honey roasted walnuts, you’ll also like our air fryer roasted cashews. They’re crunchy, savory, and ready in minutes. Also, don’t miss out on our honey roasted pecans. They’re perfect for snacking or topping your favorite dishes.
What makes this recipe stand out?
- It’s insanely easy. Just a few simple ingredients, and your air fryer does the work.
- The combo of cinnamon and honey gives the walnuts a cozy, irresistible flavor.
- Roasting brings out a deep, toasty crunch that’s hard to beat.
- These toasted walnuts are perfect for snacking, topping yogurt, salads, or desserts.
Bottom line: this recipe turns ordinary walnuts into something unforgettable.
Jump to:
Ingredients
Ready to make these sweet, crunchy roasted walnuts? You will only need 4 ingredients.
- Walnuts: I used walnuts for their satisfying crunch and rich nutritional benefits, but feel free to swap them with any other nut you prefer.
- Honey: Besides adding that perfect sweetness, honey helps achieve a crispy, caramelized coating during the roasting process.
- Olive Oil: Not only does it enhance crispiness, but it also ensures the walnuts roast evenly and perfectly.
- Salt: A pinch of salt balances the honey’s sweetness, bringing out all the flavors in this delicious treat.
See the recipe card for quantities.
Substitutions/Variations
🥜 Swap walnuts for pecans, almonds, or cashews if you prefer.
🍁 Use maple syrup instead of honey for a different kind of sweetness.
🎃 Add spices like cinnamon, nutmeg, or pumpkin spice for a fun seasonal twist.
How to make roasted walnuts
Roasting walnuts brings out their rich and nutty flavor. They make a tasty snack or can be easily added to any dish. Here is how you can make them at home.
Mix all ingredients.
Spread evenly in the air fryer.
Air fry until golden.
Cool and Enjoy!
Scroll down to the recipe card for exact quantities and instructions.
Tips for the best roasted walnuts
- Keep an eye on them! Walnuts can go from perfectly toasted to burnt in a flash.
- Don’t forget to give the basket a good shake halfway through for even roasting.
- Let them cool completely before diving in. That’s when they get that awesome crunch.
- Store any extras in an airtight container at room temperature. They’ll stay fresh for about a week.
- Feel free to adjust the sweetness or spice to make these your snack masterpiece!
Looking for more air fryer ideas
If you’re loving these cinnamon honey roasted walnuts, try these sweet treats next.
FAQ
Keep them in an airtight container at room temperature. They stay fresh and crunchy for up to a week.
Absolutely! Pecans, almonds, or cashews all work great with this recipe. Just adjust the cooking time if needed.
Yep! You can roast them in the oven at 325°F (160°C) for about 10 – 12 minutes, stirring halfway through.
Roasted walnuts
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
- 2 ½ cups walnuts, shelled
- 1 tablespoon olive oil
- ½ teaspoon salt
- 3 tablespoons honey
- 1 teaspoon ground cinnamon (Optional)
Instructions
- Preheat the air fryer at 320℉ for 2 – 3 minutes.
- In a large mixing bowl, add the walnuts, olive oil, and salt. Mix until all the walnuts are coated.
- Pour the honey and mix well.
- Place the walnuts in the preheated air fryer and cook at 320℉ for 6 minutes. Shake the walnuts halfway through.
- Pour the honey roasted walnuts onto a plate and spread them evenly. Allow the walnuts to cool completely before storing them.
- Store the walnuts in an airtight container until you are ready to use them.
- Enjoy!
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