Homemade Edible Double Chocolate Cookie Dough

We love edible cookie dough with chocolate chips. I also, love chocolate, so I wanted to figure out how to make an edible cookie dough that is all chocolate. Yes! I did it! 

If you have ever tasted edible cookie dough and like me, love chocolate, this recipe is for you.

It’s so simple, you won’t be able to stop at one bite, and everyone will be asking for more.

My name is Francesca and I want to share with you why I love cookie dough. It started when my younger sister, Vittoria, made her 1^st edible cookie dough with chocolate chips. I thought it was for making cookies. She laughed and said it is not for baking. We can eat it straight out of the bowl. Of course, I did, and my world was changed forever. My sister just made a scrumptious treat that we can make by ourselves. She is incredibly creative with her edible cookie doughs, every holiday there is a new twist to her recipe. We love cookies in our family and making edible cookie dough is our summer fun. I challenged myself to see if I can make a cookie dough that is all chocolate. I started to test and taste and I did. Now Vittoria is stealing a taste from the bowl.

This is a S.E.T. recipe

·  Simple: All you have to do is mix the ingredients.

·  Easy: There is no baking required. Your youngest chef can help you make this amazing treat that will rock your world.

·  Tasty: Every bite is a rich blend of chocolate and a fudgy buttery texture.

This is edible cookie dough, not a regular raw cookie dough. I do not eat regular raw cookie dough or raw batter, for obvious reasons. Uncooked eggs and unheated raw flour may still have harmful bacteria. We did some research on how to make the edible cookie doughs and brownie batter safer. First, you warm up your flour, making sure it is above 160 degrees F. We use the microwave. The second one is easy, there are no eggs in this recipe, only butter.  Or you can always make one of our regular baked cookie recipes: Doubletree Chocolate Chip Cookies (Copycat), Chocolate and Marshmallow Sandwich Cookies, Chocolate Chip Cookies with a secret Ingredient.

What will you need to make this edible double chocolate cookie dough?

• Cocoa powder
• Heat-treated unbleached all-purpose flour
• Salted butter room temperature
• Granulated sugar
• Brown sugar
• Milk
• Maple syrup
• Vanilla extract
• Chocolate chips
• Chocolate fudge (optional)

Instructions

1. In a medium microwave-safe bowl, mix cocoa powder and flour together.
2. Heat in the microwave for 30 seconds or until the mixture reaches 160 degrees F. Set aside to cool.
3. In a large bowl, with a hand mixer, cream the butter and sugars together.
4. Mix in the milk, maple syrup, and vanilla extract, mix until blended.
5. Add half the flour mixture into the butter mixture. Mix at low speed until flour is almost all incorporated then add the remaining of the flour mixture. Mix until you have a thick dough.
6. Pour the chocolate chips and add the chocolate fudge. Fold in until evenly mixed.
7. Keep in an airtight container in the fridge for up to 5 days.

My favorite tools for this recipe

• Hand mixer: Oster Heatsoft hand mixer
• Mixing bowls: Anchor and Hockings mixing bowls
• Cookie scoop: OXO small cookie scoop

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Edible Double Chocolate Cookie Dough

Francesca

Print Recipe Pin Recipe

Prep Time 8 mins

Cook Time 0 mins

8 mins

Course Dessert

Cuisine American

Servings 10 servings

Equipment

• Mixing Bowls
• Hand mixer
• Cookie scoop

Ingredients

  

• ¼ cup + 2 tablespoons cocoa powder
• 1 cup heat-treated, cooled unbleached all-purpose flour
• ½ cup salted butter, room temperature
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 tablespoons milk
• 1 teaspoon maple syrup
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tablespoon chocolate fudge (ice cream topping) optional

Instructions

 

• In a medium microwave proof mixing bowl, whisk together flour and cocoa powder.
• Heat in the microwave until the flour mixture reaches 160 degrees F. Set aside to cool.
• In a large mixing bowl, with a hand mixer, cream the butter and the sugars together until nice and fluffy.
• Add in milk, maple syrup and vanilla extract. Mix well until all ingredients are incorporated
• Pour half of the flour mixture into the butter mixture and mix at low to medium speed until the flour is almost all incorporated.
• Add th remaining of the flour and mix with the hand mixer until all ingredients are blend in. Your dough will be thick.
• Add the chocolate chips and the chocolate fudge. For this step I highly suggest to use a spatula or big spoon to mix or some people like to call if fold in. It is easier then the mixer as the chocolate chips won't be flying everywhere

Notes

Why is it important to have the butter at room temperature instead of just melting it in the microwave?

If you melt the butter in the microwave, your cookie dough will be more greasy.

Why does it say heat treated flour?

Because this is a no-bake recipe that has flour, we warm the flour with cocoa powder in the microwave until it reaches 160 degrees F to be compliant with food safety measures.

Keyword cookie dough, edible cookie dough