Double chocolate homemade edible sugar cookie dough

I love edible sugar cookie dough. I also love chocolate, so I wanted to figure out how to make a chocolate cookie dough with chocolate chips and fudge. Ready to make it?

this recipe

My name is Francesca and I want to share with you why I love edible sugar cookie dough. It started when my sister, Vittoria, made her 1^st edible cookie dough with chocolate chips. I thought it was for sugar cookies. She laughed and said, “It was not for baking. It is an edible sugar cookie dough that we can eat straight out of the bowl.” Of course, I did, and my world was changed forever. Vittoria just made a scrumptious treat anyone can make. She is incredibly creative with her edible cookie dough recipes. Each holiday there is a new twist to her recipe. Our family loves cookies, and making edible sugar cookie dough is our summer fun. I challenged myself to see if I could make a cookie dough that is all chocolate. I tested and tasted until I did. Now Vittoria is stealing a spoonful from the bowl❤️.

Cookie dough eating

This is edible sugar cookie dough, not a regular raw sugar cookie dough. I do not eat regular raw cookie dough or raw batter, for obvious reasons. Uncooked eggs and unheated raw flour may still have harmful bacteria. We did some research on how to make the edible cookie dough and brownie batter safer. First, heat up your flour, so it is above 160°F. We used the microwave. The second one is easy, there are no eggs in this recipe, only butter.  Don’t forget to take a look at our regular baked cookie recipes too.

Edible cookie dough recipe ingredients

All the ingredients for my edible sugar cookie dough recipe are probably right in the cupboard.

• Cocoa powder
• Unbleached all-purpose flour
• Butter (room temperature)
• Granulated sugar
• Brown sugar
• Milk
• Maple syrup
• Vanilla extract
• Chocolate chips
• Chocolate fudge (Optional, but for me it is the secret ingredient🤫.)

Instructions

Heat the flour to 160°F and mix ingredients.

Add the secret ingredient 😉.

Use a cookie scoop to shape.
Serve and Enjoy!

• Once you have all the ingredients on the counter the first step in the recipe is the most important, heating the flour. In a medium microwave-safe bowl, mix cocoa powder and flour together. Heat in the microwave for 30 seconds or until the mixture reaches 160°F. Set aside to cool. Now the fun begins with the hand mixer and the rest of the ingredients, less the fudge and chocolate chips.
• Place butter and sugars in a large bowl and use the hand mixer until creamed. Next add the milk, maple syrup, and vanilla extract.
• Add the flour mixture in two increments to the butter mixture. Mix on low speed until the flour is all incorporated.
• Almost done, here comes the final step. Add the chocolate chips and the fudge. Mix until evenly distributed.
• I use a small cookie scoop to make little bite-sized sugar cookie dough balls. You can store the dough in an airtight container in the fridge for 5 days.

Keep scrolling down to the recipe card for exact quantities and instructions.

What do you think of this double chocolate edible sugar cookie dough? Please leave us ⭐⭐⭐⭐⭐ in the review below and tag me @thekitchenbucketlist on Instagram, Facebook, Pinterest, and YouTube!

Double chocolate homemade edible sugar cookie dough

Francesca

Time to satisfy the chocolate craving with edible cookie dough, even better there are chocolate chips and fudge. The Kitchen Bucket List shows you how to turn your cookie dough eating into a safe and tasty treat all can enjoy.

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Prep Time 8 minutes mins

Cook Time 0 minutes mins

Total Time 8 minutes mins

Course Dessert

Cuisine American

Servings 10 Servings

Equipment

• Mixing Bowls
• Hand mixer
• Cookie scoop (small)

Ingredients

  

• ¼ cup and 2 tablespoons cocoa powder
• 1 cup unbleached all-purpose flour
• ½ cup butter (room temperature)
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 tablespoons milk
• 1 teaspoon maple syrup
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tablespoon chocolate fudge, ice cream topping (Optional)

Instructions

 

• Whisk together flour and cocoa powder in a medium microwave proof mixing bowl.
• Heat in the microwave until the flour mixture reaches 160℉. Set aside to cool.
• In a large mixing bowl, with a hand mixer, cream the butter and the sugars together until nice and fluffy.
• Add the milk, maple syrup, and vanilla extract. Mix well until all ingredients are incorporated.
• Add the flour mixture in two increments to the butter mixture while on low to medium speed until the flour is all incorporated. Your dough will be thick.
• Here comes the secret ingredient 🤫 fudge and chocolate chips. For this step, I highly suggest using a spatula or a big spoon to mix. It is easier because the mixer tends to make the chocolate chips fly everywhere😉.
• Ready to enjoy this sweet treat? Go ahead and just grab a bite right out of the bowl. After all, you made it and you need to know it tastes good. For everyone else use a small cookie scoop to give them a little bit of double chocolate heaven.

Notes

It is important for making the edible sugar cookie dough not to overmix. As soon as the flour mixture is incorporated, stop mixing.

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HAPPY BAKING!!!