Double chocolate homemade edible sugar cookie dough
Time to satisfy the chocolate craving with edible cookie dough, even better there are chocolate chips and fudge. The Kitchen Bucket List shows you how to turn your cookie dough eating into a safe and tasty treat all can enjoy.
Equipment
- Mixing Bowls
- Hand mixer
- Cookie scoop (small)
Ingredients
- ¼ cup and 2 tablespoons cocoa powder
- 1 cup unbleached all-purpose flour
- ½ cup butter (room temperature)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon chocolate fudge, ice cream topping (Optional)
Instructions
- Whisk together flour and cocoa powder in a medium microwave proof mixing bowl.
- Heat in the microwave until the flour mixture reaches 160℉. Set aside to cool.
- In a large mixing bowl, with a hand mixer, cream the butter and the sugars together until nice and fluffy.
- Add the milk, maple syrup, and vanilla extract. Mix well until all ingredients are incorporated.
- Add the flour mixture in two increments to the butter mixture while on low to medium speed until the flour is all incorporated. Your dough will be thick.
- Here comes the secret ingredient 🤫 fudge and chocolate chips. For this step, I highly suggest using a spatula or a big spoon to mix. It is easier because the mixer tends to make the chocolate chips fly everywhere😉.
- Ready to enjoy this sweet treat? Go ahead and just grab a bite right out of the bowl. After all, you made it and you need to know it tastes good. For everyone else use a small cookie scoop to give them a little bit of double chocolate heaven.
Notes
It is important for making the edible sugar cookie dough not to overmix. As soon as the flour mixture is incorporated, stop mixing.
