The fudgy Nutella brownies are gooey, fudgy, and out-of-this-world. They will fill your kitchen smell like a bakery. This recipe is basically like making a regular brownie, but with more chocolate and there is no such thing as too much chocolate.
Why make fudgy Nutella brownies rather than regular brownies
Both brownies are super simple to make, but the Nutella brownies bring a deeper more pronounced chocolate flavor than the regular brownies. Also, the Nutella brownies is more fun to make than a regular brownies because Nutella brings you a flavor that makes you think of home. While the regular brownies just gives you a sugar rush.
Why we love these Fudgy Nutella brownies
If you want to WOW! your family and friends with an amazing dessert, this is the recipe for you. These brownies will have everyone coming back for a second helping. The recipe is:
- Simple: All you have is a couple of ingredients and a few directions to follow. It is also perfect for your kids to make this recipe and take a spoonful of Nutella. Anyone can make it. This recipe is a great way to jump into baking or just having fun.
- Easy: Not a lot of preparation is required for this recipe.
- Tasty: When you take that first bite of the Nutella brownie it’s like a party of chocolate dancing in your mouth. Some of you may think this is a bit crazy, but my advice to you is to make this recipe. Trust me you will not regret this.
Ingredients you will need for these Fudgy Nutella Brownies
- Brown sugar ½ cup
- Eggs 2
- Maple syrup 1 tablespoon, “see Note”
- Soften butter ½ cup (1 stick)
- Chopped cooking chocolate ½ cup, “see Note”
- Salt ¼ teaspoon
- All-purpose flour ½ cup
- Nutella 1 cup
Notes:
The maple syrup can be substituted with honey and the cooking chocolate can be substituted with another type of chocolate.
Directions:
- Preheat oven to 325 degrees F and butter a 9-inch square pan. Line the pan with parchment paper and butter the parchment paper, as well, set aside.
- In a mixer beat the sugar, eggs, maple syrup, and butter for 1-2 minutes or until it is all combined. Finally add in the chopped chocolate, salt, flour, and Nutella mix for 2 minutes or until all ingredients are incorporated.
- Pour the brownies mixture into the prepared pan and spread it evenly. Bake the brownies for 35-40 minutes. Check the brownies at 35 minutes, a good indicator for doneness is the brownies mixture pulling away from the sides.
- Take the brownies out of the oven and let them cool off for 30 minutes or until the brownies are lukewarm. Enjoy these warm gooey brownies as is or top with your favorite toppings.
Baker’s Note
Tools
- Mixing bowls: Anchor and Hockings glassware
- Standup Mixer: Bosch Universal
For more Baking Recipes
Edible Cookie Dough with Chocolate Chips
Chocolate Chip Cookies with Secret Ingredients
Fudgy Nutella Brownies
Ingredients
- ½ cup brown sugar
- 2 eggs
- 1 tablespoon maple syrup or substituted with honey
- ½ cup salted butter softened
- ½ cup chopped cooking chocolate or favorite chocolate
- ¼ teaspoon salt
- ½ cup all-purpose flour
- 1 cup Nutella
Instructions
- Set oven to 325 degrees F and butter a 9-inch square pan with butter. Line pan with parchment paper and butter the top side of the parchment paper, as well, set aside.
- In a mixer cream the sugar, eggs, maple syrup, and butter for 1-2 minutes or until it is all combined.
- Add in the chopped chocolate, salt, flour, and Nutella. Mix for 2 minutes or until all is incorporated.
- Pour the brownies mixture into the prepared pan and spread it evenly. Bake the brownies for 35-40 minutes.
- At 35 minutes check the brownies. Once the brownies mixture has pulled away from the sides, it is a good indicator they are done.
- Take the brownies out of the oven and let them cool off for 30 minutes or until the brownies are lukewarm. Enjoy these warm gooey brownies as is or top with your favorite toppings.
MMM, these look so good! Fudgy brownies are my favourite!