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    Beef

    The Kitchen Bucket List has you covered with different beef recipes, from a bone in ribeye to smoked sirloin tip roast. We even have homemade BBQ rubs and marinades for each recipe made with simple ingredients.

    • The finishing touch to the reverse sear, searing the bone in ribeye steak over a bed of burning natural charcoal.
      Bone in ribeye steak, reverse sear
    • Searing a smoked ribeye with the smokers flame broiler. This recipe can be done on a charcoal BBQ too.
      Smoked ribeyes with BBQ spice rub
    • Holding the Philly cheesesteak hot and fresh right above the griddle. It has melted provolone, grilled onions and peppers, and a hot dog bun grilled to perfection.
      Philly cheesesteak on the griddle
    • Either for feeding a hungry crowd or meal planning for a busy week, this fast and fresh griddle ground beef fried rice is ready in 30 minutes. The fried rice is ready to serve from the griddle.
      Griddle fried rice
    • Sliced smoked meatloaf with BBQ sauce that has caramelized to form a crust. It is moist and tender.
      Smoked meatloaf recipe for the BBQ or smoker
    • The smoked meat being sliced on a cutting board.
      Smoked corned beef brisket
    • Smoked sirloin tip roast with Dijon mustard sauce marinade sliced and ready to serve. It is a perfect medium rare.
      Smoked sirloin tip roast
    • Two smoking beef short rib racks resting vertically on a BBQ grill grate.
      Smoking beef short ribs
    • A plate of crispy and tender chuck roast burnt ends with macaroni salad, buns, and pepperoncini ready to be enjoyed.
      Chuck roast burnt ends
    • Five nearly seared wagyu beef sliders with bacon and grilled onions on top. They are sizzling on the griddle.
      Wagyu beef sliders on the griddle
    • Flank Steak grilled on the Blackstone is a great way for a fun and savory meal done all outdoors. Our marinade is easy to make and brings out the natural flavor of the steak. The whole recipe, including the sides, is done on the griddle. Best of all, each of the steps flows into the next. The only time you need to watch the clock is for grilling the flank steak.
      Blackstone Flank Steak
    • Grilled T-bones and top sirloin steaks are a favorite here. When they're thick, I reverse sear them on the BBQ. Reverse searing on the BBQ is easily done, it starts with a low and slow, a rest, and then a high-heat sear to grill the steaks to perfection.
      Grilled T-Bones and Top Sirloin Steaks
    • BBQed top round steak beautifully seared on white serving plate.
      Top Round Steak
    • Two Tomahawk steaks with grill marks searing with flames under them on the BBQ grill grate.
      Tomahawk steak reverse sear
    • Grilling the flank steak slices for fajitas on the griddle with the onions and pepper mixture keeping warm on the opposite side.
      Fajitas on griddle (our favorite steak fajitas)
    • A cutting board filled with the ribeye and New York strip steaks with a golden sear and cooked to a perfect medium rare temperature.
      Ribeye vs New York strip steak
    • Showing how to cook steaks on a griddle to a pink medium rare. Sirloin steak on griddle with smoke rising.
      How to cook steaks on a griddle
    • Ground beef in air fryer browned in a serving bowl with fork and tortilla chips next to it.
      Ground Beef In Air Fryer
    • Goldenly seared air fryer ribeye steak with herb butter melting on top.
      Air Fryer Ribeye Steak
    • Plated cranberry meatballs with orange slices and cranberries as a garnish. You can see the cranberries and juiciness of the meatballs.
      Cranberry meatballs

    I'm Karina,

    After years of cooking and baking with my girls, where even dad shows up from time to time, especially for BBQ. The Kitchen Bucket List was created.
    I hope you enjoy these Simple, Easy, and Tasty Recipes with your friends and family.

    More about me →

    Recent Recipes

    • Golden, soft pretzel bites stacked on a serving plate with a festive holiday setting behind them.
      Cinnamon sugar pretzel bites
    • A piece of pumpkin pie cake with its warm pumpkin spice creamy pie-like filling and crunchy golden buttery topping. It is being served from the 9x13 dish, which makes it the perfect make-ahead cozy fall dessert.
      Pumpkin pie cake
    • Pecan pie scone on a plate ready to enjoy. It has a perfect golden crust and in the middle is the pecan pie filling.
      Pecan Pie Scones
    • Perfectly roasted walnuts done in the air fryer. They have a beautiful golden color from the addition of honey and cinnamon.
      Roasted walnuts

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    Modern footer. Welcome to The Kitchen Bucket List's Recipes & About footer. My name is Karina and I am very excited to share with you our Simple, Easy, and Tasty recipes. After years of cooking and baking with my girls, where even dad shows up from time to time, especially for the BBQ, The Kitchen Bucket List was created in the Spring of 2020.

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    Grilled T-bones and top sirloin steaks are a favorite here. When they're thick, I reverse sear them on the BBQ. Reverse searing on the BBQ is easily done, it starts with a low and slow, a rest, and then a high-heat sear to grill the steaks to perfection.