I have combined my love for cinnamon rolls and the excitement of Halloween to create these fun and creepy Halloween cinnamon rolls that look like intestines. Sweet, warm, and ooey gooey, these cinnamon rolls are the perfect treat to satisfy your sweet tooth and put you in a spooky mood.
In all seriousness, doesn’t the red icing add the perfect touch of gore?
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Why should I make cinnamon roll intestines?
The magic of this recipe is way beyond the ingredients. Here are 5 reasons why this treat is ALWAYS a hit when we make them:
🎃It is fun to make: Cinnamon rolls are a classic sweet treat served for many occasions, just making a simple change in the presentation will leave your guests giggling.
🧹Conversation starter: Don’t be fooled by the simplicity of this recipe, the spooky conversations from the bakers to the guests are priceless.
🧙♀️Creativity: Halloween is a great occasion to celebrate creativity and imagination. These cinnamon rolls intestines are a playful approach to baking for anyone from 7 to 77.
👻Easy to customize: Now that the girls are older, they can easily make this recipe. What I love is how they will customize the Halloween cinnamon rolls with eyeballs, red gel, or some other fun spooky decoration.
🦇Fun dessert imposter: Even though cinnamon roll intestines might look a bit eerie, the taste and texture are still the same. You still have sweet, warm, and ooey gooey Halloween cinnamon rolls.
This recipe is all about the joy of baking a fun Halloween treat. The laughter it brings to everyone from the little baker to an experienced one is priceless.
Want more fun Halloween treats
All of us had a blast in the kitchen coming up with fun, creative, and tasty Halloween treats like mummy dogs with their googly eyes staring right at you. Your little witches and warlocks will devour the Halloween pretzels. Need some ghost rice krispie treats with pumpkin spice that can be decorated to suit any Holiday party?
Ingredients
Ready to gather all the ingredients and equipment you need to make these Halloween cinnamon rolls?
- Pillsbury cinnamon rolls
- Powdered sugar
- Milk
- Food coloring
Equipment
- 9×13 baking dish
- Mixing bowl
- Spatula
Instructions
Unravel the cinnamon rolls in “S” folds.
Bake in a preheated oven.
Drizzle glaze.
Don’t forget to share👻🎃🦇.
🎃 “Spook up your kitchen this Halloween! Keep reading down to the recipe card for all the deets on the ingredients and tasty details how to make the Halloween cinnamon rolls!” 👻
Storage
Storage: Once completely cooled, you can store them in an airtight container at room temperature for 2 days or in the fridge for 4 days.
Easy dinner
Here are some delicious quick dinner ideas.
What do you think of these Halloween cinnamon rolls that look like intestines? Please leave us ⭐⭐⭐⭐⭐ in the review below and tag me @thekitchenbucketlist on Instagram, Facebook, Pinterest, and YouTube!
Halloween cinnamon rolls
Equipment
- 9×13 baking dish
- Mixing Bowl
- Spatula
Ingredients
- 2 cans (17.5 ounces) Grands cinnamon rolls
- 1 cup powdered sugar
- 2 tablespoons milk
- ⅛ teaspoon red food coloring
Instructions
- Preheat the oven to 350 degrees F.
- Butter a 9×13 baking dish. Set aside.
- Open the cinnamon roll cans.2 cans (17.5 ounces) Grands cinnamon rolls
- Unravel each individual roll into an "S" fold. Keep the fold tight.
- Continue until the baking dish is full.
- Bake in the preheated oven for 18 – 20 minutes or until nice and golden.
- Once the cinnamon rolls are baked, let them cool for 15 – 20 minutes.
- Make the glaze by mixing the powdered sugar, milk, and food coloring.1 cup powdered sugar, 2 tablespoons milk, ⅛ teaspoon red food coloring
- Drizzle over the cinnamon rolls.
- Don't forget to share👻🎃🦇.
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