Halloween cinnamon rolls
Time for an ooey gooey Halloween treat that is done by unwinding cinnamon rolls to make intestines. Your little vampires and goblins will be cackling for more. The Kitchen Bucket List loves to create simple and creative recipes for your Halloween party.
Equipment
- 9x13 baking dish
- Mixing Bowl
- Spatula
Ingredients
- 2 cans (17.5 ounces) Grands cinnamon rolls
- 1 cup powdered sugar
- 2 tablespoons milk
- ⅛ teaspoon red food coloring
Instructions
- Preheat the oven to 350 degrees F.
- Butter a 9x13 baking dish. Set aside.
- Open the cinnamon roll cans.2 cans (17.5 ounces) Grands cinnamon rolls
- Unravel each individual roll into an "S" fold. Keep the fold tight.
- Continue until the baking dish is full.
- Bake in the preheated oven for 18 - 20 minutes or until nice and golden.
- Once the cinnamon rolls are baked, let them cool for 15 - 20 minutes.
- Make the glaze by mixing the powdered sugar, milk, and food coloring.1 cup powdered sugar, 2 tablespoons milk, ⅛ teaspoon red food coloring
- Drizzle over the cinnamon rolls.
- Don't forget to share👻🎃🦇.
