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    Home » Griddle

    Scrambled Eggs on the Blackstone

    Published: Jan 23, 2023 · Modified: Nov 4, 2024 by Sean

    Jump to Recipe Print Recipe

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie.

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    When we seasoned the Blackstone, eggs were the first thing we cooked to see how we did. They were so tasty and now the family only wants their eggs done on it. You get a wonderful texture and I find using “LOW” to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant. this recipe

    FAQ

    How do you cook various types of eggs on the Blackstone?

    It’s easy. If you want fried eggs, like me, I do it after I have started the scrambled eggs. So, I can keep an eye on them as they cook to my taste. Now here is the fun part. You can finish them sunny side up by putting a lid over them or over easy.

    How do you cook a full breakfast on the Blackstone restaurant style?

    Just start with your favorite breakfast meat and sides. The meats and hashbrowns cook at about the same time. Then just move them to the side and cook the scrambled eggs.

    Did you salt and pepper your “Old-Fashioned” scrambled eggs before grilling?

    I add it before either way works.

    Jump to:
    • FAQ
    • 🍳 Ingredients
    • Scrambled Eggs
    • 🧀 Cheesy Scrambled Eggs
    • 🐖 Meat Lovers
    • 🍄 Veggie
    • 🍳 Equipment
    • 💭 Substitutions
    • 📖 Variations
    • Scrambled Eggs on the Blackstone
    • ♨️ Food safety
    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    🍳 Ingredients

    Get some fresh eggs and whatever you want to scramble up in them.

    • Eggs
    • Salt & Pepper
    • Olive Oil

    Optional Toppings:

    • Colby Jack cheese, shredded (Your preference of cheese)
    • Bacon, sausage link, and sausage patty diced to liking
    • Onion, red and yellow peppers diced

    Head down to the recipe cards for specifics and how to.

    Scrambled Eggs

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    This is a classic for breakfast on the griddle. We like doing them, Old-Fashioned, where you actually scramble the eggs once they are on the griddle. You can scramble them before if you prefer. It cooks the same way.

    🧀 Cheesy Scrambled Eggs

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    These can be done in so many ways. It is all about the cheese you like. I used Colby Jack. Cheese brings a creaminess to your scrambled eggs on the Blackstone and of course its flavor.

    🐖 Meat Lovers

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    If you are a breakfast meat lover, these scrambled eggs are for you. The whole cook can be done all together. You grill up the breakfast meat you want, put them to the side for your family/guests and dice some up for your eggs. That’s it. Just add them to the eggs with your favorite cheese as they finish on the griddle.

    🍄 Veggie

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    These are so fresh and scrumptious. I sautéed onions and peppers for this recipe but you can put them in fresh. Also, any vegetables you like will be great, like mushrooms.

    Sprinkle is excited to share with you our Simple, Easy, and Tasty recipes. She has traveled for years and enjoyed food everywhere from Hawaii to Italy. Now she is the muse for The Kitchen Bucket List helping us developed and create our favorite dishes to bring to all of you.

    If you like your onions sweeter, let them sweat a bit before you add the peppers or other veggies.

    🍳 Equipment

    • Blackstone Griddle (Griddle)
    • Griddle spatulas
    • Serving fork
    • Bowls

    💭 Substitutions

    You can always use egg substitutes. Just keep an eye on the cooking as each product may cook differently.

    📖 Variations

    It’s scrambled eggs, so the variations are up to you and your imagination.

    • Spicy – use some smoked Paprika or a spicier sausage, like chorizo. If you prefer it to be more veggie, jalapeno peppers are a great option.
    • Everything– Add everything we did for this recipe into everything scrambled eggs on the Blackstone…Go ahead it will be so tasty.
    • Kid-friendly – this is a great opportunity for the little hands to make some choices. Do they have a favorite cheese or spice that would go well in the eggs? Let them add it to their eggs.
    You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.
    Welcome to The Kitchen Bucket List. My name is Karina and I am very excited to share with you our Simple, Easy, and Tasty recipes. After years of cooking and baking with my girls, where even dad shows up from time to time, especially for the BBQ, The Kitchen Bucket List was created in the Spring of 2020.

    Tell us what you think of the recipe or if you have any questions let us know below. We would love to see what you did on our Facebook page.
    Oh, the star rating below is a great way to tell us if you want to see more recipes like this and how much you liked it.

    It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

    Scrambled Eggs on the Blackstone

    Sean
    It is so easy to do and the sides can be done before. You have the option to make a bunch and each to order. It is like having your favorite breakfast restaurant right on your back porch.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 Servings

    Equipment

    • Blackstone Griddle (Griddle)
    • Griddle Spatulas
    • Serving Fork
    • Bowls

    Ingredients
      

    • 8 eggs
    • Salt & Pepper
    • Olive oil

    Optional Toppings:

    • ½ cup Colby Jack cheese shredded (Your preference of cheese)
    • 2 slices of bacon, 1 sausage link, and 1 sausage patty diced to liking
    • ½ onion, ½ red pepper, and ½ yellow pepper diced (Sautéed)

    Instructions
     

    • Preheat the griddle on the "LOW" setting for 5 minutes.
    • Crack your eggs for the scramble. This recipe is 8 eggs for four types of scrambled eggs.
      Tip: Add salt & pepper to taste.
    • Prepare your optional toppings for the cheesy, meat lovers, and veggie scrambled eggs.
    • Apply olive oil (or your preferred oil) to the griddle top, approximately 1 tablespoon. Be careful here as the oil will heat up rapidly. Coat the griddle.
    • Turn off half the burners on one side.
    • Ensure the area where you will be scrambling your eggs on the griddle, has an additional light coat of oil.
    • Pour the eggs slowly onto the griddle to control their placement.
      Tip: Have a spatula handy here, for any escapees.
    • Wait a moment to let the eggs set on the bottom. Then scramble the eggs with the serving fork.

    Adding the Additional Toppings

    • Once the eggs begin firming up a bit but are still uncooked, divided them into four portions.
    • Add your toppings to each scrambled egg portion then mix them into the scrambled eggs. By the time you are done with the additions, the plain scramble should be done. You can move them to the side burners that are off.
      Tip: Have the additions in bowls to be able to add them to the eggs. If a portion is cooking faster than expected, move the scrambled eggs toward the front of the griddle. It is a bit cooler.
    • Finish the cheesy, meat lovers, and veggie scrambled eggs to your taste. Shift them as necessary to the holding area until all are done.
    • Serve and Enjoy!!!

    Notes

    Doing the sides before:
    If you cooked your sides before the scrambled eggs, you can move items to a side that has the burner “OFF”. I find when I fully load the griddle up with breakfast meat and sides, the bacon will cook down to open a space up on a side. This allows me to turn off a burner for a holding area as the other various types of meat and sides finish cooking. If you have done hashbrowns with the eggs, I have found keeping them closer to the burners that are on keeps them crispier.
    Keyword Blackstone, Blackstone breakfast, Blackstone Recipe, Breakfast Meat, Cheesy Scrambled Eggs, Hashbrowns, Meat Lovers, Scrambled Eggs, Veggie

    ♨️ Food safety

    You will be working with eggs and possibly raw pork. So take appropriate safety precautions, like washing your hands and avoiding cross-contamination. USDA has more food safety information if you need it. Additionally, the Blackstone is a large hot surface and you will be using oil on it. Be careful as you add oil to the griddle. It heats up rapidly and can splatter when coating the griddle.

    HAPPY BLACKSTONING!!!

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    I'm Karina,

    After years of cooking and baking with my girls, where even dad shows up from time to time, especially for BBQ. The Kitchen Bucket List was created.
    I hope you enjoy these Simple, Easy, and Tasty Recipes with your friends and family.

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    Modern footer. Welcome to The Kitchen Bucket List's Recipes & About footer. My name is Karina and I am very excited to share with you our Simple, Easy, and Tasty recipes. After years of cooking and baking with my girls, where even dad shows up from time to time, especially for the BBQ, The Kitchen Bucket List was created in the Spring of 2020.

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