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It is so easy to do Scrambled Eggs on the Blackstone. The best is you can make a bunch and each to order, from meat lovers to veggie. You get a wonderful texture and I find using "LOW" to one mark above lets me be able to cook various styles of eggs. It also makes it easier to add additional toppings to the scrambled eggs on the Blackstone. You are going to love the simplicity of being able to cook a full breakfast you thought only possible at a restaurant.

Scrambled Eggs on the Blackstone

Sean
It is so easy to do and the sides can be done before. You have the option to make a bunch and each to order. It is like having your favorite breakfast restaurant right on your back porch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 Servings

Equipment

  • Blackstone Griddle (Griddle)
  • Griddle Spatulas
  • Serving Fork
  • Bowls

Ingredients
  

  • 8 eggs
  • Salt & Pepper
  • Olive oil

Optional Toppings:

  • ½ cup Colby Jack cheese shredded (Your preference of cheese)
  • 2 slices of bacon, 1 sausage link, and 1 sausage patty diced to liking
  • ½ onion, ½ red pepper, and ½ yellow pepper diced (Sautéed)

Instructions
 

  • Preheat the griddle on the "LOW" setting for 5 minutes.
  • Crack your eggs for the scramble. This recipe is 8 eggs for four types of scrambled eggs.
    Tip: Add salt & pepper to taste.
  • Prepare your optional toppings for the cheesy, meat lovers, and veggie scrambled eggs.
  • Apply olive oil (or your preferred oil) to the griddle top, approximately 1 tablespoon. Be careful here as the oil will heat up rapidly. Coat the griddle.
  • Turn off half the burners on one side.
  • Ensure the area where you will be scrambling your eggs on the griddle, has an additional light coat of oil.
  • Pour the eggs slowly onto the griddle to control their placement.
    Tip: Have a spatula handy here, for any escapees.
  • Wait a moment to let the eggs set on the bottom. Then scramble the eggs with the serving fork.

Adding the Additional Toppings

  • Once the eggs begin firming up a bit but are still uncooked, divided them into four portions.
  • Add your toppings to each scrambled egg portion then mix them into the scrambled eggs. By the time you are done with the additions, the plain scramble should be done. You can move them to the side burners that are off.
    Tip: Have the additions in bowls to be able to add them to the eggs. If a portion is cooking faster than expected, move the scrambled eggs toward the front of the griddle. It is a bit cooler.
  • Finish the cheesy, meat lovers, and veggie scrambled eggs to your taste. Shift them as necessary to the holding area until all are done.
  • Serve and Enjoy!!!

Notes

Doing the sides before:
If you cooked your sides before the scrambled eggs, you can move items to a side that has the burner "OFF". I find when I fully load the griddle up with breakfast meat and sides, the bacon will cook down to open a space up on a side. This allows me to turn off a burner for a holding area as the other various types of meat and sides finish cooking. If you have done hashbrowns with the eggs, I have found keeping them closer to the burners that are on keeps them crispier.
Keyword Blackstone, Blackstone breakfast, Blackstone Recipe, Breakfast Meat, Cheesy Scrambled Eggs, Hashbrowns, Meat Lovers, Scrambled Eggs, Veggie
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