How to Season

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"How to season a Blackstone griddle", is absolutely necessary. Seasoning is the process that changes the surface of the original steel to non-stick. It is done by smoothing, cleaning, and finally seasoning the steel by coating it with oil.

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Click for tips and tricks

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Quick and Easy Directions:

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Pros and Cons of seasoning the griddle

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Oil Water Sponge Paper Towels

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Why do I need the buffing stone?

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How do I know when I'm done?

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Why do you grill onions as the final step?

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Congratulation! You did it! Enjoy your first cook

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How to Season

a Blackstone

"How to season a Blackstone griddle", is absolutely necessary. Seasoning is the process that changes the surface of the original steel to non-stick. It is done by smoothing, cleaning, and finally seasoning the steel by coating it with oil.

How to season the Griddle

How do I do it?

Click for tips and tricks

Oil

Paper Towels

Stone

Water

Long Handle Tongs

Quick and Easy Directions:

Click for full Step-by step

Pros and Cons of seasoning the griddle

Pros

Cons

How to season the griddle

Oil Water Sponge Paper Towels

What do I need to season the Blackstone Griddle

How do I do it?

Why do I need the buffing stone?

✔️ Even outs the surface ✔️ Cleans the surface to perpare it for seasoning

Check out how we did it

How do I know when I'm done?

When the middle is black and there is a golden ring around it that touches the sides. Don't worry about the corners. They will turn black as you use it more.

How do I do it?

Why do you grill onions as the final step?

Onions have sulfur compounds that aid in the final process of seasoning the griddle.

How do I do it?

Congratulation! You did it! Enjoy your first cook

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