Air Fryer Dog treats with Kamut flour

Our furry companions are important to us, and we want them to be healthy. Now you can make homemade all-natural air fryer dog treats. Kamut flour is a great all-natural unprocessed organic wheat flour and dogs love peanut butter. Win, Win!

Our Australian Terrier is a big part of our family. Peanut butter is her favorite treat, so we have all-natural in the house. This dog treat is based on peanut butter, so ensure you check the ingredients for any byproducts that are harmful to your dog. The Kamut flour is an ancient grain with excellent protein, fiber, vitamin, and mineral content. It can be used as a substitute for other wheat. Most important, Our dog just loves it!

Before you start, make sure you know your dog’s specific dietary needs and precautions. 

As I do a lot of baking at home, my little paws show up underfoot when peanut butter or other favorite items are involved in my cooking. This got me thinking about making homemade air fryer dog treats. It is simple and straightforward, like making a health cracker. She loves them and it is so easy to make.  My dog is 13 lbs., and this recipe makes about 2 months of treats. I keep them in an airtight container in the freezer for freshness. How much does she love them? She now goes to the freezer and barks after her dinner, waiting for her special treat. 

Now let’s make your fuzzy friend their very own dog treat. They will make you the Best Alpha ever!

What you will need to bake these Air Fryer dog treats

Ingredients:

• 1 cup creamy natural peanut butter
• ¾ cup milk
• 1 large egg
• 2/3 cup shredded mozzarella
• 2 ¼ cup white Kamut flour
• 1 tablespoon baking powder
• 1/3 cup quick oats

Directions:

1. In a bowl of a stand-up mixer, combine peanut butter, milk, eggs, mix until combine. Set aside.
2. In a mixing bowl combine flour, oats, mozzarella, and baking powder, mix until all combine and the cheese is covered with the flour mixture.
3. Add the flour mixture to the wet ingredients and mix until you have no more dry flour. At this point, you will have a thick dough.
4. On a floured surface, roll the dough to ¼ inch thick.
5. Cook in the air fryer at 350 for 4 minutes. Flip and cook for another 4 minutes.
6. Place on a cooling rack and cook the other batch.

Baker’s note

You can also bake these biscuits into the oven.

Preheat the oven at 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper.

Cook for 10 minutes then flip them and cook for an additional 5 minutes or until crispy.

Baker’s tools

• Stand-up mixer: Bosch universal mixer
• Mixing bowls: Anchor and Hockings Glassware
• Air Fryer: Cosori 5.8 QT
• Rolling Pin: Joseph Joseph adjustable rolling pin