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These Smoked Potatoes melt in your mouth. Every bite has a buttery and sweet garlic flavor with just a hint of maple from the smoke.

Smoked Potatoes

The Kitchen Bucket List
Melt in your mouth Smoked Potatoes.
Every bite has a buttery and sweet garlic flavor with just a hint of maple smoke.
Add them to your next cook.
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Prep Time 5 minutes
Cook Time 2 hours
Marinate 30 minutes
Total Time 2 hours 35 minutes
Course Side Dish
Cuisine BBQ
Servings 4 people

Equipment

  • BBQ or smoker
  • Cast iron pan/Staub Braiser 3.5 Qt
  • Aluminum foil
  • Instant read thermometer

Ingredients
  

  • 4 cups petite potatoes (bite-size)
  • 2 tablespoons butter
  • 1 ½ tablespoons olive oil (vegetable oil)
  • 1 teaspoon granulated garlic
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ½ teaspoon salt

Instructions
 

  • Clean and cut the petite potatoes.
  • Place in a large bowl and coat the potatoes with oil.
  • Sprinkle the seasoning on and evenly cover the petite potatoes carefully.
  • Set aside for at least 30-minutes.
  • Oil a BBQ/Oven proof pan and preheat the BBQ or smoker to 250 degrees F.
  • Add the smoking wood.
  • Put the seasoned petite potatoes into the oiled pan and cover with aluminum foil. Punch two holes in the foil.
  • Halfway through the 2-hour smoke, mix the petite potatoes.
  • At 2 hours check the smoked potatoes for doneness (internal temperature of 190+ degrees F).
  • Serve and ENJOY!
Keyword Bite-potatoes, butter, garlic, Maple wood, petite potatoes, Potatoes, Smoked
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