Simple and tasty cheesy garlic bread in the air fryer
Sometimes the simple things are the best: bread, butter, garlic, and cheese. The Kitchen Bucket List shows you how to get cheesy with your garlic bread🤣.
Equipment
- Air Fryer
Ingredients
- 1 demi-baguette or any bread you like
- 2 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon crushed garlic
- 1 teaspoon dried parsley
- 3 slices provolone cheese
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmigiano we love using freshly grated Parmigiano as it melts really good.
Instructions
- Cut the demi-baguette in half. Make sure it will fit into your air fryer. If you are not using a baguette, cut the bread to fit in your air fryer.
- In a microwave-safe bowl, melt the butter and mix in the garlic powder. Mix until the powder is well blended in the butter.
- Brush the butter mixture on the cut bread. If you don't have a pastry brush, a butter knife works just as well.
- With a knife, spread 1/2 teaspoon of crushed garlic on each bread piece. Don't be tempted to add more, a little crushed garlic goes a long way.
- Cut your provolone cheese slices to fit on the buttered garlic bread. In my case, I cut the slices in half.
- Add the shredded mozzarella evenly on each piece of bread, covering as much as you can.
- Sprinkle some Parmigiano cheese and dried parsley on top of the mozzarella.
- Put your bread pieces in the air fryer basket and air fry at 330℉ for 8 minutes or until nice and golden.
- Cut and serve warm!
