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Chocolate Chip Bread Pudding
Karina
The Kitchen Bucket List wants you to have a simple, buttery, and delicious dessert right out of the air fryer. It is ideally served hot or cold, and there are chocolate chips in there too...YUM!!!
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
4
Servings
Equipment
Air Fryer
4 Ramekins
(Heatproof bowls)
Ingredients
1 ¼
cup
milk
½
cup
brown sugar
(packed)
4
tablespoons
salted butter
(melted)
1
egg
1
French baguette
(5 cups, cut into bite-sized pieces)
⅓
cup
chocolate chips
Instructions
Butter 4 ramekins.
Whisk together brown sugar, melted butter, egg, and milk in a mixing bowl.
Add the pieces of bread. Gently push down so they get soaked with the egg/milk mixture.
Add some chocolate chips and mix.
Divide the soaked bread into the 4 prepared ramekins.
Air Fry on manual setting at 330 degrees F. for 12 minutes.
Serve and Enjoy!
Keyword
air fryer, Bread Pudding, chocolate chips, Dessert, homemade