Clean the white mushrooms and pat them dry with a towel. This helps the seasoning adhere to the mushrooms for the flavor you want.
Slice them into quarters or to your preferred thickness.
Place the mushrooms in a bowl and add the oil and mix. Then add the salt and granulated garlic to coat the mushrooms.
Caramelizing Mushrooms
We have a 36-inch griddle with 4 burners. I turn off the first two burns and use the other half of the griddle for caramelizing the white mushrooms.
I like to sear the mushrooms for 4 minutes on one side first.
Then I flip them every 1 - 2 minutes until a subtle golden color or your preferred doneness. It was about 12 minutes in total for this cook.
Wait or Serve
Once the caramelized mushrooms are at your level of doneness you can simply shift the mushrooms to a side area with no heat to wait. Then make the next item to add the caramelized mushrooms too.
Lucky you if you are enjoying them as is. I may have grabbed a couple before I put them on our burgers. Just place them in a bowl to serve and Enjoy!