Blackstone Breakfast Meat

Sean

Grilling bacon and sausage on the Blackstone is going to forever change how you do breakfast. It is so simple to do and clean-up is a breeze.

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings 10 Servings

Preheat the griddle on "LOW" for 5 minutes.
Prepare the breakfast meat. It is easier to separate the bacon onto a plate or tray for ease of placing on the Blackstone.
Coat the griddle with 1 tablespoon of olive oil.
NOTE: The Blackstone griddle will be very hot. Be careful as the oil will heat up instantly as you pour it on and can splatter as you coat the griddle.
Place the bacon over 2 burners on a side, then the sausages over the other 2 burners.

Place the bacon on first as it takes a bit more time to arrange over two side burners.
Watch the bacon move and/or flip any pieces that are cooking faster than others.
Tip: Meat over the middle of the burners will cook faster. The further away from the burners' middle the cooler the temperature.
Once all the bacon has been flipped, start arranging the quicker cooking pieces onto the cooler areas and the slower to the hotter ones.
As the bacon renders down, start to shift the sausages over to open a holding area opposite to the bacon side. Turn off the opposite side burner.
Continue to flip the bacon to have it cook evenly.
As your bacon approaches your preferred doneness shift the piece(s) to the holding area until all are done cooking. This took approximately 15 minutes to finish.

Just simply open the package and place them on the griddle over a burner.
After about 3 minutes rotate to the opposite side. Move the links that are cooking faster to where ones that are cooking slower.
Finish by browning the other 2 sides and once you have reached your preferred doneness move to the holding area.
NOTE: The recommended temperature is 160 degrees F.

Just simply open the package and place them on the griddle over a burner opposite to the links.
Cook for approximately 4 minutes or until you see the color of the patty change halfway up. Then flip and move the patties that are cooking faster to where ones that are cooking slower, and vice versa.
Tip: This is not as much of a thing with the patties.
It took about 10 minutes to reach the recommended temperature of 160 degrees F. for the patties. Some got there sooner, just move them to the holding area.

Once all the breakfast meat is done you can arrange them so the grease can drain off.
Now the other side of the griddle is ready for whatever you would like to cook for breakfast or brunch. Give our Scrambled Eggs on the Blackstone a try.
Serve and Enjoy!!!

Note: Either sausage can be placed next to the bacon.

Keyword Bacon, Blackstone, Blackstone breakfast, Blackstone breakfast meat, Breakfast sausage links, Sausage patties