Bacon chicken ranch quesadilla
The Kitchen Bucket List brings you another one-spot wonder from the griddle: golden crispy quesadillas.
Equipment
- Flat top griddle
- Griddle spatula
Ingredients
- 4 large tortillas
- 2 cups shredded rotisserie chicken
- ½ cup bacon bits
- 3 tablespoons ranch seasoning
- 1 cup shredded Colby Jack
- 4 tablespoons ranch dressing (optional)
- Oil for the griddle
Instructions
- Preheat the griddle to medium-low (350℉).
- Add bacon bits to the griddle and grill for 2 minutes.
- Add chicken and sprinkle ranch seasoning.
- Mix and cook for 3 to 4 minutes until the chicken is warmed through.If the chicken is drying out, add some oil, 1 - 2 tablespoons.
- Set the bacon chicken mixture aside.
- Warm the tortilla for 1 minute on each side.
- Add ½ cup cheese and ½ cup bacon chicken mixture.
- For extra cheesy, add some cheese on top, ¼ cup.
- Fold the tortilla and grill for 1 ½ to 2 minutes, then gently flip.
- Grill for an additional 1 - 2 minutes or until the bacon chicken ranch quesadilla is golden to your liking and the cheese is melted.
- Open the quesadilla and add 1 tablespoon of ranch dressing.
- Cool for 1 - 2 minutes to let the cheese set.
- Serve and enjoy!
Notes
I used rotisserie chicken. If you're cooking chicken from scratch, make sure to cook the chicken before adding it to the bacon bits.
