Air Fryer Red Potatoes
The Kitchen Bucket List loves sharing quick ways to make your meals at home even tastier. The air fryer roasts the red potatoes to a golden buttery crisp and tender middle.
Equipment
- Air Fryer
Ingredients
- 4 cups cubed red potatoes
- 4 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Ranch dressing seasoning
- 1 teaspoon dry oregano
- ½ teaspoon Paprika
- ⅛ teaspoon thyme
- ½ teaspoon garlic powder
Instructions
Cut and Prepare
- Clean the potatoes and cut them into pieces, approximately 1-inch cubes.
- Place the cubed potatoes into a large mixing bowl and add oil. Mix to coat all potatoes.
Season
- Sprinkle all the spices over the potatoes and mix until the pieces are coated.
- Transfer the coated pieces to the air fryer basket.
Air fry
- Cook in the air fryer at 380 degrees F. for 14 minutes, this should be about halfway.
- Shake the basket and cook for an additional 14 minutes or until the potatoes are golden. They will be crispy on the outside and soft on the inside.
- Want Extra Crispy, just add 3 - 5 minutes more.
- Serve immediately and Enjoy!
Notes
- I did the red potatoes in a 5.8 qt basket-style air fryer. If you use a different type you may need to adjust the time and temperature.
- A trick Mom told me to check the potatoes' doneness is to poke one with a fork. If the fork goes in easily, they are done.
