Crispy breaded mushroom bites in the air fryer
Time to enjoy your mushrooms with a crispy crust without deep frying. The Kitchen Bucket List loves showing you how to make a tasty side or appetizer in just over 30 minutes.
Equipment
- Air Fryer
Ingredients
- 1 lb whole white mushrooms (About 4 cups when sliced.)
- ½ unbleached all-purpose flour
- 3 eggs
- ½ breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon ground pepper
- 1 teaspoon Italian seasoning
Instructions
- Clean and slice the mushrooms. It will lead to approximately 4 cups.
- In your first breading tray pour the flour. Set aside
- In your second breading tray or shallow bowl, whisk the eggs. Set aside
- In your last tray, mix breadcrumbs and all seasonings until blended and set aside.
- Start by completely coating a slice of mushroom in flour, then the eggs, and finish with breadcrumb mixture.
- Place the coated mushroom slice in the air fryer basket. Don't overcrowd the basket as the air needs to circulate to properly cook the mushrooms.
- Repeat steps 5 and 6 until you have coated all the mushroom slices.
- Cook in the air fryer at 250℉ for 13 to 15 minutes or until the mushrooms have a nice crust with a tender inside.
- Serve and enjoy with your favorite dip.
