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breaded air fried mushroom bite in dipping sauce bowl

Crispy breaded mushroom bites in the air fryer

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 6 servings


  • Air Fryer


  • 1 lb whole white mushrooms about 4 cups when sliced
  • ½ unbleached all-purpose flour
  • 3 eggs
  • ½ breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 teaspoon Italian seasoning


  • Clean and slice the mushrooms. It will lead to approximately 4 cups.
  • In your first breading tray pour the flour. Set aside
  • In your second breading tray or shallow bowl, whisk the eggs. Set aside
  • In your last tray, mix breadcrumbs and all seasonings until blended and set aside.
  • Start by completely coating a slice of mushroom in flour, then the eggs, and finish with breadcrumb mixture.
  • Put the coated mushroom slice in the air fryer basket. Don't overcrowd the basket as the air needs to circulate to properly cook the mushrooms.
  • Repeat steps 5 and 6 until you have coated all the mushroom slices.
  • Cook in the Air Fryer at 250 degrees F for 13 to 15 minutes or until the mushrooms have a nice crust but nice and tender inside.
  • Serve and enjoy with your favorite dip.
Keyword air fryer, mushrooms