Cinnamon roll dippers in the air fryer
Have a sweet breakfast treat done before your coffee can be brewed and it is easy enough that the kids can make it too. The Kitchen Bucket List shares our two-ingredient frosting dip or go with maple syrup.
Equipment
- Air Fryer
Ingredients
- 1 can refrigerated cinnamon rolls
- ¼ cup granulated sugar
- 2 tablespoons ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy cream
Instructions
- In a mixing bowl, mix the granulated sugar and cinnamon. Set aside.
- Open the can of cinnamon rolls and separate all 8 rolls.
- Cut each roll into five equal pieces.
- Coat each piece in the cinnamon-sugar mixture.
- Place the individual cut Pillsbury cinnamon sticks in the air fryer basket leaving some space between them to let the hot air circulate.
- Bake in the air fryer at 350℉ for 5 minutes or until golden
- While they are baking, in a small mixing bowl, combine the powdered sugar and heavy cream until combined to make dipping frosting.
- Serve and Enjoy!
