Butter a 6x6 inch baking pan. Set aside.
On a floured surface, roll the crescent dough into a rectangle, approximately 13 x 17 inches.
Brush melted butter on the dough.
Sprinkle brown sugar evenly, leaving a border, about 1/2 inch, with no sugar around the dough.
Sprinkle cinnamon and granulated sugar over the brown sugar.
Roll the dough tightly.
Cut into 1-inch pieces. I cut both ends off. Then it leaves 17 pieces of mini rolls
Place each piece into the pan. Bake in the air fryer at 320 degrees F on a manual setting for 7 to 8 minutes or until golden.
Let it cool for 2-3 minutes then pour the glaze over (recipe below)
Serve and Enjoy!
