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Round cookie about glass of milk

Best chocolate chip cookie with a secret ingredient

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert


  • ½ cup salted butter, softened
  • ¼ cup cream cheese, room temperature
  • ½ cup packed light brown sugar
  • ½ cup raw sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips


  • Preheat your oven to 350-degree F
  • Line a cookie sheet with parchment paper or a silicone mat if you have one
  • In a large mixing bowl, with a hand mixer, cream together butter, cream cheese, and both sugars for about 2 minutes
  • Add the egg and the vanilla extract. Mix until the ingredients are all incorporated. Set aside.
  • In a medium bowl, whisk together cake flour, baking soda, and salt
  • Add the chocolate chips and mix until they are all coated with flour mixture
  • Slowly add, approximately 1/3 of the flour mixture to the wet ingredients. Mixing until all flour is incorporated. Repeat 2 more times. Do not over mix,
  • With a large cookie spoon, scoop the dough into balls and place them on the prepared cookie sheet
  • Cook in the preheated oven for 10-12 minutes or until the edge are golden.