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Overhead shot of the piggies in a blanket in the air fryer basket. They are done up for Halloween to look like mummy dogs with googly eyes.

Piggies in a blanket air fryer (Halloween edition)

The Kitchen Bucket List
Everyone can help with this spooktacular snack with just 3 ingredients. The perfect finger food when you want to raid the tomb for some spooky fun. The Kitchen Bucket List wants you to have a creative Halloween.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course, Snack
Cuisine American
Servings 5 mummy dogs

Equipment

  • Air Fryer
  • Knife or pizza cutter

Ingredients
  

  • 5 hot dogs
  • 1 can crescent dough (refrigerated)
  • 10 googly eye

Instructions
 

  • Unpack the hot dogs and place them on a cutting board. Pat dry with a paper towel. Set aside.
  • Preheat the air fryer to 330℉ for 3 minutes.
  • Unroll the crescent dough on a cutting board.
  • Using a knife or pizza cutter, cut the dough into 10 strips.
  • Wrap each hot dog with 2 strips of dough.
  • Air fry for 8 minutes at 330℉. Flip halfway through the cook.
  • Once cooked, place the googly eye on the mummy dogs.
    NOTE: If the googly eyes don't stick, add a drop of ketchup or mustard behind them.
  • Serve and Enjoy!
Keyword air fryer mummy hot dogs, Halloween hot dogs, Piggies in a blanket air fryer, pigs in a blanket air fryer
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