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Get ready to cast a spell on snack time with these Halloween pretzels! The picture show a witch finger pretzel above a plate of witch finger pretzels. So grab your broomsticks and let’s get munching!

Halloween pretzels

Vittoria
Hocus Pocus and with just 3 ingredients you have changed these pretzels into witch fingers pretzels. The Kitchen Bucket List has even more spooky recipes for you.
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Prep Time 10 minutes
Setting/Cooling time 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 28 witch fingers

Equipment

  • baking sheet
  • Parchment paper
  • Microwave-safe mixing bowl or Bain-Marie (double boiler)
  • Spoon or spatula

Ingredients
  

  • 14 Pretzel rods
  • 1 bag (12 ounces) candy melts, dark green
  • 2 tablespoons oil
  • 28 almond slices

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • Place 14 pretzel rods on the baking sheet cleanly broken in half. Set aside.
  • In a microwave-safe bowl, add the candy melts and oil.
  • Microwave in 15-second increments until the chocolate is melted and smooth. Mixing well in between each one.
  • Dip one pretzel rod into the melted chocolate.
  • Shake the excess chocolate and place it back on the cookie sheet.
  • Add an almond slice to the coated side of the pretzel placing it to look like a nail.
  • Cool until you have a mat finish, 30 minutes.
  • Use a toothpick to create wrinkles where the knuckles would be.
  • Cool until the chocolate coating is set.
  • Serve and Enjoy!
Keyword Halloween pretzels, witch fingers pretzels
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