Edible Chocolate Chip Cookie Dough
This is my first recipe and favorite.The Kitchen Bucket List loves to get everyone into the kitchen to make tasty treats.
Ingredients
- ½ cup (1 stick) salted butter, softened
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon maple syrup
- 1 ¼ cup unbleached all-purpose flour
- ⅛ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a microwave-proof bowl, microwave the flour for 30-60 seconds until it reaches 160 degrees F. (Other likes to put their flour in a cookie sheet in the oven at 300 degrees F for 5 minutes) Set aside.
- In a large mixing bowl, with a hand mixer, cream the butter and sugars together until nice and fluffy, about 2 minutes.
- Add in vanilla extract, milk, and maple syrup and mix with the hand mixer until all combined.
- Stir in the flour and salt and mix until you have a dough, no more dry flour.
- Fold in the chocolate chips and mix until they are all distributed evenly throughout the dough
- Serve as desired.
Notes
When we are all done mixing the dough, we like to take a small cookie scoop, make some balls and freeze them for about 20 minutes. Then transfer to an air-tight container in the fridge for 4 to 5 days.
