Air Fryer Broccoli
The Kitchen Bucket List's broccoli is crispy, fresh, and savory like you roasted them in the oven but in a ¼ of the time.
Equipment
- Air Fryer
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- ⅛ teaspoon salt
- ½ teaspoon garlic powder
- ⅛ teaspoon lemon pepper seasoning
- 2 tablespoons Parmigiano cheese optional
- Lemon slice for garnish
Instructions
- Cut the broccoli into florets and place into a large mixing bowl.
- Add oil to coat the broccoli florets.
- Combine the salt, garlic powder, and lemon pepper to make the seasoning. Sprinkle the seasoning onto the florets.
- Place the broccoli into the air fryer basket and air fry at 390 degrees F. for 6 minutes. Shake the basket halfway through the cook.
- If you like the broccoli crispier you can cook for an additional 1 to 2 minutes.
- Place the broccoli into a bowl and sprinkle with fresh grated Parmigiano.
- Serve and Enjoy!
Notes
- All air fryers will cook differently depending on the size and brand. This recipe was done in a 5.8 Qt air fryer basket-style.
- Before serving the broccoli, sprinkle some fresh grated Parmigiano, it adds another layer of flavor that is just perfect.
- You can store the leftovers in an airtight container in the fridge for 1-2 days.
- If you want to rewarm the broccoli bites, place them back in the air fryer at 300 degrees F. for 2 to 4 minutes.
