Crispy Smoked Chicken Wings
The Kitchen Bucket List is excited to share our crispy smoked wings recipe.You can make these on the BBQ grill or Smoker.Simple, Easy, and Tasty!
Equipment
- Smoker or BBQ Grill
- Wood for Smoking
- Mixing Bowls
- Instant read thermometer
- BBQ spatula
Ingredients
- 3 lbs. chicken wings about 15 pieses
Dry Rub
- 3 teaspoons cornstarch
- 2 teaspoons onion salt
- 1 teaspoon smoked paprika
Sauce (Optional for Wet Wings)
- 1/4 cup BBQ sauce: Stubb's Hickory Bourbon BBQ Sauce coats 8 wings
Instructions
Prep
- Prepare the wings. Ensure they are thawed if frozen. Dry the wings with paper towels
- Preheat smoker or BBQ grill to 250 degrees F. Add smoking wood
Season the chicken wings
- Mix together the cornstarch, onion salt, and smoked paprika in a small bowl
- Coat wings in a large bowl with dry rub
Smoke
- Put wings on the preheated grill grate and smoke for 30-minutes, lid closed
Crisping
- After 30-minutes of smoking, increase the smoker or BBQ grill to 400 degrees F, lid closed with wings on the grill grate
- Cook for 15 - 20 minutes, until internal temperature is 190 - 195 degrees F
- Pull the wings
Dry Wings
- Serve and Enjoy!
Wet Wings
- Rest wings 5-minutes
- Place wings in a mixing bowl and coat with sauce.
- Serve and Enjoy