Prepare Big Green Egg for indirect cooking for 8+ hours and bring up to 250 degrees F.
Add catch pan under the grill grate.
Insert in-BBQ thermometer into chuck roast, place in Big Green Egg (BGE)
Close BGE lid and cook until internal temperature reaches 150-160 degrees F. At that time there should be a nice chocolate-colored bark
Once it has reached 150-160 degrees F, pull the chuck roast and wrap tightly in the (2) aluminum foil pieces.
Pull the chuck roast once it reaches 195-205 degrees F and place it on the counter.
Rest the wrapped chuck roast for 30 minutes
Bring BGE up to 350 degrees F
Cube the chuck roast into bite-sized pieces. Place in an aluminum pan, add BBQ sauce and brown sugar
Place your Poor Man's Wet Burnt Ends back on the BGE with the lid closed. Wait 30-35 minutes to allow the caramelization of the sugar and setting of the sauce.
Serve and enjoy!