Simple and easy air fryer pizza on biscuit dough
Getting the kids involved in cooking is easier than you think. The Kitchen Bucket List started from teaching my daughters about cooking. These mini pizzas will be a hit with your little & big kids too 😉.
Equipment
- Air Fryer
Ingredients
- 1 can (8 oz.) original flaky layers biscuit
- ½ cup marinara sauce
- 1 cup shredded mozzarella
- 1 tablespoon butter, melted
- 4 oz (approximately 20 slices) pepperoni cut in quarters
Instructions
- Open your can of biscuits and separate them. Take 2 and put the rest back in the fridge
- With the 2 biscuits, carefully separate them in half. So you have 4 discs or pizzas.
- Brush on each of them some melted butter.
- Add the marinara sauce, about 2 teaspoons per pizza
- Sprinkle some of the cheese and top with pepperoni pieces.
- Bake in the air fryer at 400℉ on a manual setting for 5 - 6 minutes or until the cheese is melted
- Once they are done, put them on a cooling rack to cool while you cook the other ones.
- Repeat steps 2 to 7 until you have 16 little pizzas.
- Serve and enjoy.
Notes
- Because my kitchen is always warm, I keep my dough refrigerated until I am ready to make the pizza or cook, which helps the dough to keep its flaky texture.
