Smoked Sirloin Tip Roast

The Kitchen Bucket List

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Smoked Sirloin Tip Roast cooked “Low and Slow” is meaty, tender, and juicy with just a hint of maple smoke.


Sirloin Tip Roast

Salt Pepper Celery Seeds

Mustard & Oil

Quick and Easy  Directions: Smoked Sirloin Tip Roast

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Marinate the Sirloin Tip Roast

Cook until internal temperature is 125 degrees F.

Serve and Enjoy!

✔️ Easy Marinade ✔️ Simple Directions ✔️ Perfectly juicy and tender

Curved Arrow
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Pros and Cons of Smoked Sirloin Tip Roast



✔️  Having to Share

Oil Balsamic Vinegar Dijon Mustard Worcestershire Salt & pepper Garlic

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What do I need for the marinade

I don't have a smoker. Can I still make this recipe

Absolutely! Add some smoking wood to the charcoal and follow the rest of the recipe.

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Did you let the Sirloin tip Roast rest before eating?

Yes, I let the roast rest for 15 minutes. 

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What can I serve the Smoked Sirloin Tip Roast with?

✔️ Roasted Potatoes ✔️ Salad ✔️ Rice

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Ready to get Cooking?

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