Smoked Chicken Legs

on the BBQ

The Kitchen Bucket List

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Do you have a family cookout or potluck coming soon? 

The Kitchen Bucket List has a solution Smoked Chicken Legs/Drumsticks an easy and delicious recipe for the BBQ/Smoker. Tender and juicy they have a light & crispy skin. Your guests will ask for more.

Let's make them together Smoked Chicken Legs

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Step 1 Mix all the spices.

Step 2 Rub the seasoning on the chicken drumsticks and refrigerate.

Step 3 Smoke for 1 hr 30 minutes.

Smoked Chicken Legs/Drumsticks

✔️ Light and Crispy skin ✔️ Kids-Approved ✔️ Perfect for your next BBQ or fun family dinner. 

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Step 1

Mix the seasoning together and coat the chicken drumsticks.

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Step 2

Smoke until nice and tender.

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Step 3

Cook until internal temperature reaches 175 degrees F.

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Step 4

Let the smoked chicken legs/drumsticks rest for 5 minutes.

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Ready to make them?

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