San Sebastian Cheesecake

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Silk and smooth sweet treat with no crust and no cracking to worry about.

Off-white Banner Off-white Banner Gimme the recipe

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Quick and Easy Directions: San Sebastian Cheesecake

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San Sebastian Cheesecake

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Chef Santiago Rivera of La Vina Rivera, north of Spain, created the dessert in a town called San Sebastian in 1990.

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Why should I make it?

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What can I serve it with?

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How do I eat San Sebastian Cheesecake

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Want to try it?

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Wait you need dinner ideas before dessert?

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San Sebastian Cheesecake

Silk and smooth sweet treat with no crust and no cracking to worry about.

San Sebastian Cheesecake

Quick and Easy Directions: San Sebastian Cheesecake

San Sebastian Cheesecake

Pros

Cons

Chef Santiago Rivera of La Vina Rivera, north of Spain, created the dessert in a town called San Sebastian in 1990.

Where is San Sebastian Cheesecake From?

Why should I make it?

✔️ Silky, Smooth texture ✔️ Easy directions ✔️ Your family will ask for more and your guest will ask for the recipe

What can I serve it with?

✔ Fruits ✔ Chocolate Sauce ✔ Mixed roasted nuts

How do I eat San Sebastian Cheesecake

For maximum flavor, San Sebastian cheesecake is excellent served cold.

Want to try it?

Wait you need dinner ideas before dessert?