Pulled Pork

Smoked on the BBQ

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Tender, and flavorful, this recipe is proof that Smoked Pork Butt is easier than one can imagine. It can be shredded simply with 2 forks, enjoyed as is, or with your favorite BBQ sauce.

Prep Time:  15  Min

✔️ Pork Butt ✔️ Brown Sugar ✔️ Black Pepper ✔️ Smoked Paprika ✔️  Celery & Garlic Salt ✔️ Ground Mustard ✔️ Minced Galric ✔️ Celery Seeds

Cook Time:  11 hours

Ingredients

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Quick and Easy  Directions: Smoked Pork Butt

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Step 1 Coat the pork roast with the pork butt rub.

Step 2 Smoke fat side up low and slow until fat cap has a crack.

Step 3 Let it rest for 1 hour before serving.

Easy Smoked Pork Butt

✔️ Tender and Juicy ✔️ Kids-Approved ✔️ Perfect to serve at your next BBQ get together

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Step 1

Coat the pork roast with the pork dry rub.

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Step 2

Smoke fat side up  low and slow until fat cap has a crack.

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Step 3

Let it rest for 1 hour before serving.

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Step 4

Using 2 forks, shred the smoked pork butt.

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Serve and Enjoy!

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