Flank Steak

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Flank Steak grilled on the Blackstone is a great way for a fun and savory meal done all outdoors. Our marinade is easy to make and brings out the natural flavor of the steak.

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Gimme the recipe

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Quick and Easy Directions: Flank Steak

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Flank Steak on the Blacktone

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You can cut thick (1/2 inch) or thin (1/8 inch). Both are excellent.

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Why should I make it?

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How can I serve it?

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Want to try it?

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Wait you need more delicious ideas?

[{"selector":"#anim-6baec042-55ff-49f9-8693-999c8f6aa4ed","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfa67e0d-9a20-4cd4-84b3-cd1b17276202","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3302e049-64bf-41b5-b912-99da42562b96","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a9adbee-2add-493a-8a7d-77c0fbc412f6","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8885977b-282c-434b-868f-2d67af6cf4ee","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53e4102b-0f93-4a8d-bcf1-df6aef81dd59","keyframes":{"transform":["translate3d(134.41559%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccec5886-a1fd-436c-ad08-70a1b83228e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f587e434-3c0e-48c1-a9d7-05bf612b2328","keyframes":{"transform":["rotate(-87deg) translate3d(281.60926%, 0px, 0) rotate(87deg)","rotate(-87deg) translate3d(0px, 0px, 0) rotate(87deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e48edb-b9eb-4dd5-8ab6-9a9b92db7165","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c68447b7-e985-4471-a2dc-b69a1d27e737","keyframes":{"transform":["translate3d(113.20754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Smoked Twice-Baked Potatoes Smoked Bratwurst Focaccia in the Ninja Foodi

Flank Steak

on the Blackstone

Flank Steak grilled on the Blackstone is a great way for a fun and savory meal done all outdoors. Our marinade is easy to make and brings out the natural flavor of the steak.

Flank Steak on the Blackstone

Gimme the recipe

Gimme the recipe

Quick and Easy Directions: Flank Steak

Gimme the recipe

Flank Steak on the Blacktone

Pros

Cons

Gimme the recipe

You can cut thick (1/2 inch) or thin (1/8 inch). Both are excellent.

How should I cut the flank steak?

Gimme the recipe

Why should I make it?

✔️ Easy Directions ✔️ Perfect for Game Day, BBQ, Get Together ✔️ All done on the Blackstone, less dishes

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How can I serve it?

We warmed up tortillas and served them with grilled veggies.

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Want to try it?

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